Updated for 2025! This year I’ve refreshed my blog to share even more tips and recipes to make your festive season smooth, delicious and joyful. With a bit of Christmas food prep, you can spend less time in the kitchen and more time enjoying family, friends and the magic of the season.
Christmas is about warmth, family and traditions. There’s something so special about this time of year, the smell of mince pies, the excitement of planning meals and that comforting feeling of home. But let’s be honest, Christmas cooking can quickly turn from joyful to overwhelming if we don’t plan ahead.
Over the years I’ve learned that with the right planning, you can spend less time in the kitchen and more time enjoying the festive season with your family. By starting your Christmas prep early, you can stay organised, make delicious meals ahead of time and truly relax on the big day. From freezer-friendly favourites to make-ahead desserts, these small steps will help you enjoy an stress-free, joyful Christmas.
Garden Trading Company
Christmas Traditions: Making The Festive Season Magical.
Every family has their own little traditions, and ours really help set the tone for a calm, happy Christmas. Living by the Devon coast, we love a morning walk on the beach after popping the turkey in the oven. Rather than a starter, we enjoy canapés with a glass of fizz in front of the fire while opening presents. Later, we sit down together for a roast turkey and all the trimmings.
Including family traditions like these makes the season feel special and helps you focus on what truly matters: quality time with loved ones.
I love living by the coast in Devon, so a walk along the beach on Christmas Morning is the perfect way to celebrate.
Why Christmas Food Prep Makes Life Easier
For me, Christmas food prep is all about reducing stress and spending more time with loved ones. The more I can prep in advance, the less time I spend stressing over the turkey or side dishes. A solid plan takes the pressure off and lets everyone enjoy the day.
A week or two before Christmas, prepare and freeze the vegetables, make sauces and bake desserts. this preparation is a total game-changer and lets everyone enjoy the day.
“Christmas will always be as long as we stand heart to heart and hand in hand.”
DR SEUSS
Start Early (And Make A List!)
Write down everything — from the main meal to snacks, drinks and even breakfast for Christmas morning. Once it’s all there, you can spot what can be made ahead, frozen, or prepped the day before.
I use one master list in my using my free planners and and tick things off as I go, it makes such a difference to see it all on paper rather than swimming around in my head.
Make Ahead Magic: The Secret To Easy Christmas Food Prep.
The freezer is your best friend in December. Roast potatoes, parsnips, gravy and even stuffing can all be cooked in advance and frozen. Label everything clearly (and note reheating instructions!) so you’re not second-guessing yourself on the big day.
Homemade sauces like bread sauce and cranberry sauce also freeze beautifully and taste even better after the flavours have time to develop.
My Go To Christmas Cookbook.
One of my most-used books at this time of year is Mary Berry’s Christmas Collection It’s full of reliable, delicious recipes for the Winter and festive season that never fail. Complete with timings including a Christmas Day cooking itinerary,
If you love the idea of being organised but still want traditional, comforting dishes, this book is a lifesaver and is perfect for your Christmas food prep requirements. Mary’s make-ahead recipes have been a staple in our house for years, they taste incredible and save so much time, especially on Christmas morning.
Prepare For Christmas Eve
Christmas Eve is the perfect time to lay the table, chop your vegetables and double-check timings. I always put on a festive playlist, pour something bubbly and get into the spirit while I prep, it turns the jobs into moments to enjoy, especially if the family get involved too! One of our favourite make-ahead meals for Christmas Eve is a relaxed, cosy dinner that sets the tone for the celebrations.
Perfect if you’ve been outside in the cold or for a cosy evening.
Ingredients
2 oranges, 1 lemon, 1 lime
200g caster sugar
6 whole cloves, 2 cardamom pods, 1 cinnamon stick
3 fresh bay leaves, 10–12 gratings of nutmeg
1 vanilla pod, halved lengthways
2 star anise
2 bottles red wine
Method:
Peel large sections of the fruit.
Put sugar in a saucepan over medium heat, add peel and juice of oranges. Add spices and vanilla pod, then enough wine to cover the sugar.
Simmer until sugar dissolves, bring to the boil for 5 minutes until thick syrup.
Turn heat to low, add the rest of the wine, gently heat, and serve.
Christmas isn’t just about the food, having something delicious to sip is part of the festive fun. While some guests may enjoy a glass of fizz, it’s just as important to cater to those who prefer something alcohol-free.
I love keeping a selection of non-alcoholic options on hand, like No.1 Living Drinks, which are refreshingly light, flavorful and completely alcohol-free. My favourites include Citrus Hops, with its subtle earthiness and lemony burst. Delicious sipped straight from the bottle or served over ice with a twist of lemon or orange. The Cold-Pressed CBD Wild Berry & Lime with Mint, lightly sparkling and packed with natural vitamins. These are perfect for served over ice with some mint and lime or berries, keeping everyone feeling included.
Christmas Day Made Easy.
In the weeks leading up to Christmas, I prep as much as possible including writing a menu plan, a shopping list for fresh products and equally what I can organise in advance. The week before the big day, I potter, (ha in-between swimming taxi and other life events, much like everyone else!) doing little jobs in the kitchen, whilst I’m preparing every day meals, so that Christmas Day is kept stress free and smooth!
By the time Christmas morning arrives, most of the prep should be done. Stick to your list, reheat what you’ve prepared and allow yourself to enjoy the process. Christmas food prep transforms cooking from chaos into calm and rewarding moments.
The scent of Christmas – The White Company
“My secret to Christmas this year, as it is every year, is my to-do list. I’m always in charge if preparing the lunch – I like to think of it as simply a big roast dinner”
MARY BERRY
Christmas Food Prep Recipes
Vegetables And Sides
Crunchy Roast Potatoes
Like Mary Berry, I’ve always thought of Christmas lunch as if I’m planning a roast – the pressure is immediately removed!
Whenever I prepare a Sunday roast, I always peel double the amount of potatoes required and use this method With my roast potatoes, so I always have some in the freezer. Christmas is no exception! I’m sure you don’t need me to tell you how to cook roast potatoes, however I’m sharing how I save time and to help you have a stress free Christmas Day so here goes!
Peel and cut potatoes into uniform pieces. Parboil 5–7 mins.
Drain, shake in colander to fluff edges, dab dry.
Toss with salt, pepper, and flour, freeze overnight.
On Christmas Day, roast in goose fat until golden and crisp.
4 large parsnips (about 500g) , peeled and cut into 5cm strips
3 tbsp sunflower oil
25g semolina
1 tbsp paprika
1 tbsp chopped fresh thyme
Method:
Boil parsnips for 4 minutes and cool.
(At this point, I do exactly as I do with the potatoes, pop in the freezer until the big day.)
Preheat oven to 220°C (200°C fan). Heat oil in roasting tin.
Toss parsnips with oil, season, then coat in semolina, paprika, and thyme.
Roast 20 minutes until golden and crisp. Freeze ahead if desired.
Brussel Sprouts
Love them or loathe them, they have to feature don’t they?!
These should be cooked at the very last minute but can be prepared a day ahead and kept in a freezer bag in the fridge.
Cook in boiling water for 5-6 minutes, and season with salt and pepper and a dash of butter.
If you’d like to go for a little more glamour, stir fry sliced sprouts with bacon lardons, and or chestnuts.
Honey Roasted Carrots
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. This recipe from Justine at the Good Food Guide is simple yet full of flavour.
Ingredients:
1kg small carrots, trimmed
2 tbsp olive oil
3 tbsp honey
1 tbsp lemon juice
3–4 sprigs fresh thyme
Salt and pepper
Method
Preheat oven to 200°C (180°C fan) Gas 6. Trim the carrots and peel.
Place on a large baking tray, pour the olive oil and toss the carrots well and season with salt and pepper.
Roast for 15–25 minutes until almost tender and lightly browned. Which the honey and lemon juice together.
Drizzle with honey-lemon mixture and scatter thyme leaves. Roast another 8–10 minutes, until the carrots are tender and glossy.
“Christmas is about sharing our homes with the people who matter to us the most. And a little planning goes a long way in making every room sparkle, cosset and glow.
From the thoughtful touches to the most memorable moments, we’re all set to help you make your home a place of celebration, comfort and joy this season.”
NEPTUNE
Neptune always brings a special touch to Christmas
Prepare Ahead Christmas Deserts
Lemon and Cranberry Possets
This is an absolutely delicious desert at any time, but is special for Christmas too. Light and super easy to make. Make in advance to serve on Christmas Eve or Christmas Day.
Ingredients
Makes 6-8
1 1/2 pints double cream
9oz caster sugar
Juice of 3 lemons
Handful of cranberries
Method:
Boil cream and sugar for 2 minutes, add lemon juice.
Place cranberries in serving glasses (6-8)
Pour mixture over and chill until set.
“Christmas isn’t a season. It’s a feeling.”
EDNA FERBER
Chocolate Roulade
A firm Mary Berry favourite in our house for any celebrations and especially at Christmas. This is perfectly light dessert and a lovely alternative to the Christmas Pudding. It’s very easy to make, can be made 24 hours ahead or can be kept in the freezer for up to a month.
Ingredients
175g plain chocolate
175g caster sugar
6 eggs, separated
2 tbsp cocoa powder
300ml double cream
Icing sugar
Method:
1.Preheat the oven to 180C / Fan 160C / Gas 4. Lightly grease a 33x23cm swill roll tin and line with non-stick baking parchment, pushing it into the corners.
2. Break the chocolate into small pieces into a bowl and stand the bowl over a pan of hot water, the bowl must not touch the water or the chocolate may overheat. Place the pan over a low heat until the chocolate has melted. Allow to cool.
3. Measure the sugar and egg yolks into a large bowl and whisk on a high speed until light and creamy. Add the cooled chocolate and stir until evenly blended.
4. In a separate bowl, whisk the egg whites until stiff but not dry. Stir a large spoonful of the egg whites into the chocolate mixture. Mix gently, fold in the remaining egg white and the sieved cocoa powder. Spread evenly in the prepared tin. Bake in the preheated oven for about 20 minutes until firm.
5. Remove the cake from the oven, leave in the tin, cover with a dry tea towel and leave until cold.
6. Whip the cream until it just holds its shape and dust a large piece of greaseproof paper with sifted icing sugar. Turn out the roulade and peel of the greaseproof paper. Spread with the cream. Roll up very tightly like a Swiss roll using the paper to help. Don’t worry if the roulade cracks, a good one should! Dust with more sifted icing sugar to serve.
If you’re planning to freeze, omit the final icing sugar until you’re ready to serve.)
“Christmas is a together-y sort of holiday.”
WINNIE THE POOH
Christmas food prep is all about planning ahead, not perfection. Make lists, prep dishes early, and enjoy your traditions without stress. The more you prepare, the more you can relax, laugh and be present with the people who matter most.
I’d love to know your best Christmas prep tip or which recipe you’ll be trying first! Share your thoughts in the comments or tag me on Instagram so I can see your festive creations. Be kind to yourself, have a glass of something special, relax and enjoy your day.
“If someone throws you the ball, you don’t have to catch it”
Such wise words from Richard Carlson, a concept that has stayed with me for years.
In today’s blog, I’m revisiting this idea through a 2025 lens, because if there’s one thing modern life has taught us, it’s this: we are surrounded by flying balls every single day. Expectations. Notifications. Opinions. Urgent messages. Other people’s emotions, dramas, dilemmas and deadlines. And somehow, without meaning to, we end up believing that we must catch every one.
We don’t.
And life feels so much lighter when we stop trying.
Why Do We Keep Trying To Catch Balls that Aren’t Ours?
Often our inner struggles or stresses come from our tendency to jump on board someone else’s problem. A friend calls in a panic “My job / mother / cat is driving me crazy. What should I do?”
Before we’ve even taken a breath, we’re problem-solving, reassuring, rearranging our day and absorbing the emotional weight of a situation that isn’t ours to carry.
Hours later we feel behind, overwhelmed, resentful or exhausted…
but we forget that we chose to catch the ball.
Sound familiar?
It’s okay to say No..
Repeat that out loud!!
As Carson reminds us learning not to catch every ball is a powerful way to protect your peace.
“Remembering you don’t have to catch the ball is a very effective way to reduce the stress in your life. When your friend calls, you can drop the ball, meaning you don’t have to participate simply because he or she is attempting to lure you in.
This doesn’t mean we stop caring about our friends. it means we honour our own limits.
As Brene Brown beautifully says:
“Courage starts with showing up and letting ourselves be seen.” Brené Brown
And sometimes showing up looks like saying:
“I’m really sorry, I don’t have the capacity or space for this right now.”
Not unkind. Not selfish. Just honest.
Every Notification Is A Ball.
We all get balls thrown at us constantly, at work, from friends, from our children, even from strangers online. And yes, those little red dots on our phones? Also balls.
If I caught every single one, I’d go mad, and I suspect you would too.
One question I return to often is this:
“Will this matter a year from now?”
It’s not about dismissing real problems, but about gaining perspective.
A Little Story About Our Wedding.
A few weeks before our wedding, the vicar realised she’d double-booked our ceremony. Invitations had been sent. Guests had organised their travel. Everything was arranged and suddenly our time slot didn’t exist anymore.
She checked the date again.
And yes… she was meant to marry two couples at the same time.
We laughed (eventually!), moved the ceremony back a little and carried on.
We celebrated our 24rd wedding anniversary this year and we can’t remember the exact time we said “I do”.
But we can remember the comedy of the best man and ushers racing into the church with the flowers just as the other bridal party drove away!
And the answer to “Will this matter in a year?” was a very clear:
No. Not at all.
Choosing Which balls To Catch.
The key isn’t to avoid catching every ball, it’s noticing when you’re about to catch one unconsciously.
Answering the phone when you know you’re too busy?
That’s catching a ball.
Reading a message when you know you don’t have the energy to respond?
Also catching the ball.
Absorbing criticism that wasn’t meant for you?
Definitely catching the ball!
You can choose to drop it. You can choose not to engage. You can choose peace.
As Brené Brown says:
Vulnerability is not about winning or losing. It’s having the courage to show up even when you can’t control the outcome.
Brene Brown.
And sometimes the bravest thing we can do is say:
“Not today.”
We all need a smile.. A gentle reminder that even the smallest shifts; in clothing, in boundaries, in energy and mindset can create the biggest sense of relief!
“It’s outstanding how much ones stress level goes down with the simple switching of skinny jeans to yoga pants”
Unknown
So, How Many Balls Will You Catch This Week?
I know I’ve caught a few already!
But awareness is everything isn’t it and once you start noticing, you can begin dropping the ones that drain you, distract you or simply don’t belong to you.
Use today and the week ahead, to look after yourself.
Ever feel like the day slips away before you’ve even had a chance to catch up? You’re not alone. Life can feel like a constant race, and sometimes it seems there just aren’t enough hours to get it all done.
But what if the key isn’t doing more, but doing what matters most — in a way that actually fits your life?
In this post, I’m sharing practical ways to reclaim your time and find focus, even when hours are scarce. You’ll see how small, intentional actions can make a huge difference.
Focus On What Truly Matters.
When your to-do list feels endless, the trick is not to tackle everything at once. Instead, identify your top priorities.
Ask yourself:
What absolutely needs to get done today?
Which task, if completed, would make everything else feel lighter?
This helps you stop spinning your wheels on low-impact tasks and instead channel your energy where it counts.
Top Tip:
I love to write my list the night before so I have a clear Mission of what I need to prioritise first in the mornings. Itclears my brain ready for a good nights sleep.
Don’t worry, take a breathe. Let’s remove the overwhelm.
Nothing is particularly hard if you divide it into small jobs”
Henry Ford
I’m a firm believer that if we look after the small things, then bigger things, which might seem impossible, take care of themselves…
Mini Power Hours: When You Don’t Have An Hour
Sometimes a full hour isn’t possible. That’s okay! Even 20–30 minutes of focused effort can move mountains.
Set a timer for a mini session.
Eliminate distractions — no phone, no notifications.
Focus on just one small but meaningful task.
You’ll be surprised how much you can accomplish in short, intentional bursts.
Turn Mundane Missions Into LittleWins:
Even chores or routine tasks can become productive “Power Moments”:
Fold laundry while listening to a favourite podcast.
Prep ingredients for meals while catching up on news or messages.
Tidy one zone of your home at a time instead of the whole house.
Breaking larger tasks into bite-sized pieces keeps overwhelm at bay and gives a sense of progress.
Prioritise Yourself Too
Your Power of an Hour isn’t just for productivity — it can also be for self-care.
Enjoy a quiet coffee and a few pages of a book.
Go for a brisk 20-minute walk outside.
Try a short meditation to reset your mind.
Even small breaks refresh your focus and make the rest of your day more manageable.
Your Next Step.
Start small. Pick one task, block 20–60 minutes, and see what you can achieve.
The Power of an Hour isn’t magic. it’s simply making the most of the time you have, with focus, intention, and a little planning.
I’d love to know how it works for you! Tag me on Instagram or Facebook with your #powerofanhour stories, and let’s celebrate the small wins together.
A walk along the coast in the fresh can be super powerful.
What You Can Achieve In An Hour
Even a single hour can make a big difference when it’s focused with intention. Whether it’s boosting your wellbeing, shifting your mindset, or tackling a small but meaningful task, an hour is more powerful than it seems.
Below are five ideas and posts to inspire how you can make the most of just 60 minutes, simple, practical, and life-changing ways to use your time wisely.
The Power of an Hour is a great way to inject intention into your day or evening. I’ve shared free daily planner (and more) in the Organisation tools.
It really helps keep me focused and find it invaluable for my Power of an Hour.
What will you do with your next Power of an Hour? I’d love to know, join in the conversation on my Instagram or comment below. Feel free to tag me into your #powerofanhour and use the hashtag!
Here’s to feeling more in control and less overwhelmed!
I was first invited to Nkuku Totnes Totnes in 2022 to explore their newly extended barn and refurbished café, a space that perfectly reflects the brand’s ethos of thoughtful craftsmanship, calm design, and conscious living. Visiting Nkuku Totnes again, I was struck by the seamless blend of sustainability and style, from the hand-thrown ceramics to the seasonal dishes served with quiet elegance.
Since that visit, Nkuku has continued to grow, most recently opening a beautiful new venue in Redbrick, Leeds. Revisiting this inspiring destination feels like the perfect way to celebrate timeless design, sustainable style, and the spaces that make us feel truly at home.
From the Totnes barn to the new Leeds venue, Nkuku’s journey reflects a beautiful balance of evolution and ethos , staying true to its roots while expanding its reach.
Nkuku based just outside Totnes in the glorious South Hams countryside in Devon. Originally a farmyard of barns housing cattle and was derelict for over 20 years before Nkuku discovered them and worked their magic. There is free parking, wifi and well behaved dogs are very welcome. There’s even a little treat waiting for them by the door. I might have to make this my new place to sit and write, it’s so lovely.
The barns are filled with collections styled so beautifully, it’s impossible not to imagine these serene, curated corners in your own home
Inspired Collections From Nkuku Totnes For Every Home
I’ve created three mood boards showcasing my favourite pieces from Nkuku’s latest collection. The designs span a variety of styles and price points, making them easy to adapt to your own home. With their light, tactile and natural materials, each piece adds effortless warmth, texture, and character to any living space, whatever its size or location. I hope these boards spark ideas to bring a touch of Nkuku’s timeless style into your own home!
The Garden Room
Inspired by nature and natural surroundings, the garden room or conservatory is a perfect place for relaxing, reading and entertaining. I love candles and the braided hemp designs to bring the outside in and all the pieces together.
The Ondal Round Braided Hemp Side Table
Adds a sturdy, neutral layer to living rooms or garden rooms. (top left)
The appealing braided pattern is expertly crafted by hand using the warm, golden fibres of hemp. This attractive side table feels solid and sturdy and works well as a neutral layer in a living room, garden room or snug area.. This table would also work well as a footstool or an occasional seat.
Planters
Bring greenery indoors for a refreshing touch.
Planters (centre) are a fabulous way to add green and a refresh to your garden or garden room, complementing other textured, tactile pieces.
Sia Lantern
Elegant lanterns to create a warm and striking ambience.
These lanterns are enhanced with an antique black metal finish, holding tall glass panels for the perfect silhouette for a church candle or tealight. Easily transported from home to the garden, creating a beautiful setting wherever they are. (top right and bottom centre )
Halali Fire Pit
Halali Fire Pit Kadai with Surround
A statement piece to anchor your outdoor living space.
Generously proportioned and crafted from solid iron, this traditional fire bowl is surrounded by a practical table edge, perfect for warming plates or drinks. (bottom right)
Alwar Outdoor Wall Light
Adds grace and a soft warm glow to any outdoor setting.
The antique brass patina of the stylish swan neck and lamp head pairs elegantly with the clear glass shade. This iconic design works well in traditional and contemporary homes alike. (bottom left of the mood board)
The Sitting Room
Inspired by shades of white, neutrals, wood, touches of greenery and of course, living by the Devon coast a touch of blue. Cosy, comfortable and light is the feel of our room; perfect for cosying up in front of the fire and a good book in the winter and light and airy in the summer months too.
Muturi Glass Floor Lamp – Antique Brass
Adds warmth and elegance to neutral or bold interiors.
I love the combination of warm antique brass and elegant clear glass. The striking mix of materials makes this a standout piece in any home.
The Deni Collection
Generous, comfortable seating in timeless design.
The Grand combines soft contours, luxurious comfort, and timeless design, in a stylish UK-crafted solid wood framework with pure Brera Linen upholstery and solid wood legs. Available in six muted shades, you can order a free swatch pack to see the fabric choices. (middle centre and bottom left)
Braided Hemp Rug
Adds tactile, understated style to any room.
Hand-braided from hemp in a traditional pattern, the warm gold hues make it perfect for any living space, conservatory, or family room. (bottom right of the above mood board)
Chara Hammered Bottles
Simple yet elegant styling for your home.
These bottles are decorated with a hammered glass finish and etched detail, skilfully created by blowing glass through a brass ring. Perfect styled alone or with fairy lights. (above right)
Kajala Cotton Cushion Cover
Soft, versatile cushions with subtle geometric design.
Crafted in monochrome with black thread running through the fabric in a softly broken line, these covers are calming and adaptable to a variety of interiors. (above left and top centre of the mood board)
The Kitchen
The heart of the home. The busiest space of the house. With two teens, this room needs to be practical, effective and with Nkuku’s styling storage jars and accessories, the new collection ticks many boxes. A place for everything and everything in it’s place! See my pantry makeover for more inspiration.
Kamtha Water Hyacinth Tray
Adds texture and warmth to side tables or kitchen counters.
These round trays are woven from water hyacinth, a plant that grows in abundance in the waterways of Vietnam. The warm, golden tones and attractive braiding work make them a great accessory to add texture and a natural touch to your interior. I keep mine on a side table in the garden room/conservatory. (Above centre)
Recycled Glass Dome Cake Stand
Stylish display for cakes, cheeses, and other treats.
These elegant recycled glass domes slot neatly into a mango wood base, providing a polished yet practical way to store culinary delights.
Charal Storage Jars
Keep ingredients fresh while adding natural elegance to your kitchen.
The simple clear glass body and mango wood top of this Charai storage jar makes it the perfect everyday organisational accessory. Finished with a silicone seal to ensure that its contents remain fresh. Perfect for pulses, grains, herbs, and spices.
The Dura White Marble Wine Cooler
A tactile, luxury accessory for entertaining.
With striking variegated tones and a smooth finish, this marble cooler looks stunning on any kitchen island or table. (above left)
The Nkuku Café, Totnes was fully refurbished and extended in 2022 and is a haven of calm, perfectly complementing the curated collections. Opening out onto the courtyard, there’s a serene space to enjoy a coffee, iced tea, or a light meal.
There is plenty of room both inside and outside for dining, relaxing, or simply soaking in the peaceful atmosphere.
The menu celebrates the very best of local and seasonal produce, working closely with artisan bakers, farmers, and cheesemakers throughout the South West of England. Nkuku’s suppliers are carefully handpicked to ensure they share the brand’s commitment to sustainability and supporting independent producers.
I can confirm lunch was indeed delicious! I did manage to refrain from the scrumptious looking bakes though!Full range of delicious homemade treats available in the new Lifestyle CafeChara Hammered bottle in my Laundry Room.
Whether you’re local or visiting Devon, you’ll be greeted with a truly warm welcome. A heartfelt thank you to Helen and the entire Nkuku team for a wonderful visit, it’s always such a delight to see you and experience your beautiful spaces. I could happily spend the entire day here!
I hope this post has given you a glimpse into the beauty and charm of Nkuku Totnes, a truly inspiring lifestyle store right on my doorstep, and that the mood boards have sparked ideas to bring a touch of its timeless style into your own home.
I’d love to hear your thoughts and any inspiration you’ve taken from it in the comments below.
Love
* This post was originally published in 2022 and has been updated in 2025 to include the latest collection and insights.
I’ve been keeping a little secret, well actually it’s quite a big one. I’m going to be running The Paris Marathon next April.
Oh my goodness, it all sounds a bit real now!
I’ve spent much of my working life as an Oncology nurse and have I’ve lost too many people close to me including my father and good friends to cancer.
More recently, my much loved and very much missed Mother in Law, Wendy to Ovarian Cancer.
On 13th April 2025, I’m running the Paris Marathon in Wendy’s honour, to raise funds and awareness for the Ovarian Cancer charity, Ovarian Cancer Action and the Blood Cancer charity, DKMS of which I’ve been an Ambassador for almost 6 years.
It won’t be easy, it’s been quite some time since I ran anywhere but I’m going to give it my best! That’s a promise xx
I’d love your support. Every penny donated, every conversation started to support my Mission is very much welcomed.
I have two fundraising pages, one for each charity Ovarian Cancer Action and DKMS, the blood cancer charity so any support would be amazing. Be sure to check out both pages for additional information on each charity.
You may know that over the last few of years, I’ve been taking part in little Missions to raise funds and awareness for the Blood Cancer charity DKMS. It all started with one crazy idea, if you’d like to find out more click here: I’ve comitted to raising at least £600 for DKMS with for this Marathon.
Please do follow me on Instagram to keep updated with what’s happening with the #roadtoparis Mission and more! If you are part of a corporate company or your friends, family and colleagues would like to get involved, I’d love to hear from them too.
Strava is where my training is uploaded (you’ll be able to see just how slow I am!)
Finally, if you’d like to join me on a training run or would like to chat about my Mission, I’d LOVE to hear from you.
Thank you…
…for not thinking I’m crazy and for your support. I am honestly so nervous about this one. hopefully, with a big dollop of grit and determination, I’ll be able to conquer the Paris Marathon and do Wendy and the charities proud.
I’m the creator of Woman on a Mission, a lifestyle space dedicated to helping women bring more calm, confidence and balance into everyday life. Born from my own journey to slow down and live with greater intention, it offers inspiration around wellbeing, organisation, home and mindset, one meaningful mission at a time
I have two fundraising pages, one for each charity 