Life gets busy and if you’re searching for meal prep tips for busy people, you’re definitely not alone. One of the most common things I hear is this: “I want to eat better… but I just don’t know what to cook when time is tight.”
When your to-do list feels endless and you finally open the fridge at the end of a long day, decision fatigue kicks in fast. Cooking a proper meal can feel overwhelming, especially when energy is low and evenings are rushed.
Let’s make it easier.
Meet Mary. She’s a busy mum juggling two jobs, school runs and after-school clubs across town. By the time she gets home, it’s dark, cold and she just wants something warm and comforting. Cooking from scratch feels overwhelming, so she reaches for takeaway menus, toast, cereal… or sometimes nothing at all.
If this feels a little too relatable, you’re not alone. And the good news? With a few simple habits, feeding yourself and your family can feel easier, calmer and far less stressful.
Here are my go-to tips for eating well when time feels tight.
Meal Prep Tip 1 : Plan Your Weekly Menu First
Before I even write my shopping list, I create a simple weekly menu. Nothing fancy, just a rough plan of dinners for the week ahead.
This helps in three big ways:
You know what you’re eating (no last-minute panic)
Shopping becomes quicker and cheaper
The dreaded “What’s for supper?” question disappears
Meal Prep Tip 2 : Write a Purposeful Shopping List
Once your menu is set, your shopping list becomes purposeful.
It helps you avoid those “just popping in for one thing” trips that always end with three extra items and a bigger food bill. Shopping with a plan saves time, money and mental energy and makes healthy choices easier. These meal prep tips are simple, realistic and designed to fit into busy, everyday life, not add more pressure.
Meal Prep Tip 3 : Batch Cook to Save Time
One of my favourite habits is batch cooking. I often use a quiet Saturday afternoon to get ahead for the week (or even the month).
Cooking in bulk means:
You always have meals ready for busy nights
You’re less tempted by takeaways
Unexpected guests become stress-free
You save time during the week
Future-you will always thank past-you for this one. One of the reasons I love sharing meal prep tips is because they help remove daily stress around food and bring more calm into the home.
Meal Prep Tip 4 : Use a Slow Cooker for Easy Dinners
At this time of year especially, my slow cooker is a lifesaver.
You can throw ingredients in before work, head out the door, and come home to a house that smells like comfort and warmth. Add rice, potatoes or veggies and dinner is done.
Simple. Nourishing. No stress.
Meal Prep Tip 5 : Make Soup Your Go-To Meal
Soup is one of the easiest, most versatile meals you can make, especially when life feels hectic.
It’s perfect for lunches, quick dinners, freezer storage and using up leftover vegetables. Whether you use a soup maker or a good old pot and blender like me, it’s a brilliant way to eat well with minimal effort.
Why Meal Prep Helps Busy People Create Calmer Evenings
Spending a little time preparing ahead can completely transform your evenings.
A stocked freezer. Less decision fatigue. More family time. More space to relax.
And most importantly, less stress around food. These meal prep tips work because they reduce decision fatigue, save time and create more breathing space at the end of the day.
Enjoy more “me time” by doing more things you love.
If you try any of these tips this week, I’d love to know how you get on. Maybe it’s reminded you of habits you’d forgotten… or helped you create new ones that support your lifestyle. If you’ve been feeling overwhelmed in the kitchen, I hope these meal prep tips help you feel more supported and organised this week. Leave me a comment or join our conversation on Instagram.
This blog has been refreshed for Christmas 2025 with updated tips and
preparation advice to make your festive cooking even easier.
With Christmas approaching and guests arriving to celebrate, my go-to Christmas Eve recipe is this Mary Berry Christmas Game Casserole. It’s delicious, impressive and perfect for preparing ahead, saving you time in the kitchen and allowing you to fully enjoy the festivities with family and friends. I recently shared a behind-the-scenes Instagram story of me making it and the response was incredible, so I knew I had to share the recipe with you. guests arriving to celebrate Christmas with you, this is my go to Christmas Eve recipe which will delight your guests and save you time.
Why Prepare Ahead For Christmas Eve
Christmas should be about relaxing and enjoying time with your loved ones, not stressing over the kitchen. Preparing this casserole ahead of time means:
You can freeze it and reheat on the day.
Flavours have time to develop, making it even tastier.
You can spend more time with your guests instead of being stuck in the kitchen.
Stunning Christmas calmness with Country Abodes
Mary Berry Christmas Game Casserole (serves 8)
Ingredients
Vary the proportion of meats as you like, and, if you have difficulty getting the exact amounts of mixed game, you can make up the difference with braising beef or Boneless chicken. In season, some supermarkets sell packs of mixed game – often including venison, pheasant, rabbit, wild duck and pigeon.
1.4kg (3lb) mixed game meats (see above)
2 tablespoons sunflower oil
75g (3oz) butter
200g (7oz) smoked bacon lardons
450g (1lb) whole frozen chestnuts, thawed
4 leeks, thickly sliced on the diagonal
50g (2oz) plain flour
300ml (½ pint) red wine
600ml (1 pint) chicken stock
4 tablespoons redcurrant jelly
salt and freshly ground black pepper
1 large orange
To Serve
2 tablespoons chopped fresh parsley
1 orange, sliced
Method
Trim the meats and cut into 5cm (2in) pieces.
Heat the oil and half of the butter in a large non-stick frying pan or casserole. Brown the game and bacon over high heat in batches. Remove with a slotted spoon and set aside.
Add remaining butter and brown the chestnuts. Remove with a slotted spoon and set aside. Add leeks and fry briefly over a hot heat.
Sprinkle in the flour, gradually blend in red wine, stock and redcurrant jelly. Bring to the boil, season with salt and pepper then add the whole orange and meats.
Cover and cook over low heat for 1½–2¼ hours (or in a 160°C / 140°C fan / Gas 3 oven for similar time) until meats are tender. Check halfway and add stock if needed. (You could also cook the casserole in the oven preheated to 160°C/Fan 140°C/Gas 3 for about the same time.)
About 15 minutes before finishing, add chestnuts.
Once the game is tender, lift the softened orange into a sieve, cut in half, stand over a bowl and push the orange through the sieve, collecting the juice. Gradually stir the juice into the casserole until the taste is perfect. Check the seasoning and add a little more stock if the casserole is still a little thick.
Garnish with freshly chopped parsley and orange slices. Serve with your choice of sides.
Top Tips
Serve as Individual Pies
Cook the casserole as directed.
Roll out a 375g packet of ready-rolled puff pastry slightly larger than needed.
Cut 8 circles (10cm / 4in), crimp edges, lightly mark diagonal pattern, glaze with beaten egg.
Bake at 200°C / 180°C fan / Gas 6 for ~15 mins until golden.
Serve a spoonful of casserole topped and a puff pastry circle on top to make individual “pies”.
Preparing Ahead
Casseroles taste even better after a day or two as the flavours have chance to mellow, and this one is no exception
Cook the casserole as directed. Cool quickly, cover and keep in the fridge for up to 2 days.
Reheat gently, adding extra stock if needed.
Freezing
Cool casserole to the end of stage 4, then freeze up to 3 months.
Thaw thoroughly, reheat gently, adding liquid if needed, garnish with parsley and orange slices.
Aga Cooking
Simmering Plate: Cook to end of stage 4.
Boiling Plate: Bring to boil, cover, transfer to Simmering Oven for 2½ hours until tender. Continue as above.
Serving Suggestions
This casserole is perfect with:
Buttery egg noodles or creamy mashed potatoes
Roasted carrots, parsnips, or a fresh green salad
Crusty bread to soak up the rich sauce
What’s better than a Christmas Walk on the beach before coming home to a delicious meal with the family.
Why This Recipe Works
Make-ahead friendly
Freezer safe
Flavours improve over time
Simple to serve for large groups.
It’s a real lifesaver for a stress-free Christmas Eve — and your guests will be impressed!
Enjoy Stress-Free Festive Prep
Preparing this casserole ahead of time means you can relax, laugh and fully enjoy your Christmas celebrations. It’s a perfect example of how planning can make Christmas calm, joyful and memorable.
Hello and welcome! I’m Claire, founder of Woman on a Mission, a place designed to help women feel calm, confident and energised every day. Here on the Woman on a Mission blog, I share practical tips, inspiration and small, meaningful missions to support you in your home, lifestyle and wellbeing.
I’m so pleased you’re here. Grab a comfy seat, a cup of something lovely, and let’s dive in.
My Story.
I’ve always loved helping people feel their best. My first career was in Oncology Nursing, where I learned the true meaning of compassion, resilience and balance. After becoming a mum, I retrained as a Personal Trainer and Wellness Coach, creating Devon Fit Camp and later wellbeing retreats across the UK and Europe. Those years taught me that true wellness isn’t just about fitness, it’s about creating calm and confidence in every part of life.
My journey has also been shaped by my experiences with cancer, both personally and professionally. At the time of writing, I’ve completed the London Marathon four consecutive years, raising funds for Coppafeel! and Cancer Research UK and a couple more since for DKMS, the Blood Cancer Charity, of which I’m a proud ambassador. These causes are incredibly close to my heart, and you’ll find more about my fundraising and advocacy work here.
I love seeing my friends and family happy, being by the sea, interiors, candles, white flowers, a good Sauvignon (although I’ve been pretty tee-total over the last year or so) and sunny days, whatever the season.
Why Woman on a Mission Matters ?
Woman on a Mission began as a way to support the women I coached who wanted to feel more in control of their lives. It’s now a lifestyle brand that blends wellbeing, organisation, interiors and mindset. My mission is to help women feel calm, confident and energised, one small mission at a time.
Life is full of missions, big and small. Whether it’s creating healthier routines, tackling a home project, or simply taking a moment for yourself, each mission is a step toward a more balanced and fulfilling life. Your mission might be big or small, from tackling a renovation to simply leaving the house on time. Whatever it is, doing it well starts with looking after yourself first.
These mini missions are small but effective. One a week adds up to 52 in a year, 52 ways to bring positive, motivating habits into your life. Here on the blog and my Instagram, I share “mini missions” and Power Hours, small actions that can make a surprisingly big difference.
A Little About Me.
You’ll usually find me hiking along the Devon lanes (especially as the sun comes up) or out on the South West Coast Path, one of my favourite places to reset and refocus.
I can also be found at the gym or at the pilates studio, at my desk, pottering in the garden or decorating! I love being outside, feeling fit, and making our home a calm, happy space. With my children all grown up and at university, life has taken on a new rhythm, but I still love being an active and involved mum. they still swim competitively and we love to support them.
You’ll also hear me talk about my favourite “F words” — Fun, Food, Fitness, Faith (self-belief), Friendship, Family, Finance, and Focus, the foundations of a happy, fulfilled life. And of course, there are a few “f**k it” moments too, because we’re all human!
Your Mission, One Step at a Time
Whatever your mission in life, work, home, or garden, it’s good to know someone is there to support you. Our house is our home, our castle, the place we feel safe and special, and as we spend our downtime there, let’s focus on how to feel amazing while at home.
I live my life one mission at a time, hence the name, but my passion is to share my nuggets with as many people as I can. On this blog, I’ll be sharing insights on home and living, lifestyle, wellbeingandorganisation.
Join Me.
If you’re ready to create a calmer, more confident life you love, you’re in the right place. Join my Woman on a Mission community to get inspiration, practical tips and a sprinkle of motivation straight to your inbox.
I’m delighted to welcome you to the Woman on a Mission Blog. Let’s make this next chapter your happiest, most balanced one yet. This is a place where I hope to help you create boundaries around what matters most, so you feel in control and able to live guilt-free while accomplishing what’s important to you.
I’d also love to know more about you, how you found the blog, what brought you here and what you’d love to see more of. I always read the comments and truly enjoy getting to know this wonderful community, so please do say hello below. I can’t wait to hear from you.
It’s Pumpkin Season! Here’s a little mission for you to try this week: three heartwarming pumpkin recipes to tickle your tastebuds and they’ll solve your dilemma of what to do with your pumpkin flesh once you’ve carved your pumpkins.
As the evenings draw in and we crave warmer foods, these recipes are perfect for family meals, Sunday treats, or a comforting midweek dinner. From Pumpkin Soup to Roasted Pumpkin Wedges and Pumpkin Pie Muffins, these dishes are seasonal, simple, and delicious.
Love foods in season? Butternut squash works just as well too!
Pumpkin Soup Recipe
This velvety, naturally creamy soup adapted from Good Housekeeping, keeps well for a day or two in the fridge.
Ingredients
850g pumpkin or squash, peeled and cut into 2-3cm chunks
200g banana shallots, skin on, halved lengthways
1 small head garlic, skin on top cm sliced off
3 sprigs rosemary
2 teaspoons dried chilli flakes (optional)
4 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
750ml good chicken or vegetable stock, plus extra if needed
For the Garnish: 3 tablespoons pumpkin seeds and 1 teaspoon extra virgin olive oil.
To Serve: 100g crumbly goats, fresh rosemary, toasted pumpkin seed oil (optional) with chucks of granary bread.
Method
Heat the oven to 180˚C/fan oven 160˚C/mark 4. Scatter the pumpkin in a large roasting tin with the shallots, garlic-cut-side down – rosemary, chilli (if using), olive oil and seasoning to toss to coat in the oil.
Roast for 45 minutes until mostly tender and golden in places, but not too browned – if it starts to brown, cover with foil. For the garnish, toss the pumpkin seeds on a baking tray with the olive oil and toast in the oven for 5 minutes.
When the pumpkin is ready, remove the rosemary – reserve for a garnish unless blackened – and squeeze the softened garlic shallots from their skins into the roasting tray, discarding the skins.
Heat the stock in a saucepan large enough to fit the pumpkin, then add the contents of the roasting tray and simmer for 15-20 minutes.
Blend to a smooth purée using a stick blender, thinning with more hot stock if necessary. Alternatively, cool slightly and blend in batches in a jug blender or food processor (a processor won’t give as smooth a result).
Reheat gently to serve, season and ladle into warm bowls. Crumble over the goats’ cheese and scatter with pumpkin seeds. If using, break over the crisp rosemary needles and drizzle with a little pumpkin-seed oil.
Food can bring people together in a way nothing else could.
Yotam Ottolenghi
Roasted Pumpkin Wedges Recipe with Chestnut, Cinnamon and Fresh Bay Leaves.
A simple and gratifying dish from Ottolenghi looks fabulous and is very easy to make.
Lay out on a flat serving dish and bring to the table. It doesn’t get much more Autumnal than this (and would be perfect at Christmas too!) A super addition to almost any main course.
Ingredients (serves 4-6)
1 medium pumpkin, about 1.3kg
6 tbsp olive oil
4 cinnamon sticks
4 tbsp maple syrup
3 garlic cloves, crushed
20 fresh sage leaves
10 fresh bay leaves
Salt and black pepper
150g cooked chestnuts
Method
Preheat the oven to 200C/400F/ gas mark 6. Cut the unpeeled pumpkin into wedges (1-2cm at the thick end) and discard the seeds; leave the skin on.
In a large bowl, toss the pumpkin pieces with four tablespoons of olive oil, the cinnamon, three tablespoons of maple syrup, the garlic, sage, half the bay leaves, and salt and pepper.
Lay out in a single layer in a large roasting tray and roast for 20-25 minutes, until the pumpkin is soft and golden. Add the chestnuts five minutes before the end.
Arrange the tray’s contents on a serving platter and scatter the remaining bay leaves over the top. Stir together the remaining syrup and oil, and drizzle on top. Serve warm.
Let food be thy medicine and medicine be thy food.
Hippocrates
Pumpkin Pie Muffins Recipe
Pumpkin Pie Muffins
These muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. Moist, fragrant, gluten-free muffins. Perfect for family snacks or after activities.
Ingredients
¼ teaspoon sea salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup fresh baked pumpkin (or winter squash), well packed
¼ teaspoon ground ginger
1 pinch ground cloves
2 tablespoons rapeseed oil
½ cup agave nectar
2 large eggs
Method
In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
In a food processor, puree the oil, agave, eggs and pumpkin until smooth. Add the remaining ingredients and stir well.
Spoon the mixture into muffin cases Place paper liners in muffin pan and bake at 350° for 40-45 minutes
Cool for 2-3 hours (if you can wait that long!) and serve.
These treats are perfect after a training run or after the children’s football or rugby training or even as a little snack whilst relaxing over the papers on Sunday.
Super, simple family recipes make life so much easier and so I hope you enjoy these. Let me know in the comments or join the conversation on Instagram!
What is your favourite meal or treat to make during Pumpkin Season? Please do let me know in the comments. I’d love to hear your ideas and tips, please leave a comment below and join the conversation.
Wherever or however you enjoy this warming bites, hope you’ll be able to relax and take a moment for you.
I’ve been keeping a little secret, well actually it’s quite a big one. I’m going to be running The Paris Marathon next April.
Oh my goodness, it all sounds a bit real now!
I’ve spent much of my working life as an Oncology nurse and have I’ve lost too many people close to me including my father and good friends to cancer.
More recently, my much loved and very much missed Mother in Law, Wendy to Ovarian Cancer.
On 13th April 2025, I’m running the Paris Marathon in Wendy’s honour, to raise funds and awareness for the Ovarian Cancer charity, Ovarian Cancer Action and the Blood Cancer charity, DKMS of which I’ve been an Ambassador for almost 6 years.
It won’t be easy, it’s been quite some time since I ran anywhere but I’m going to give it my best! That’s a promise xx
I’d love your support. Every penny donated, every conversation started to support my Mission is very much welcomed.
I have two fundraising pages, one for each charity Ovarian Cancer Action and DKMS, the blood cancer charity so any support would be amazing. Be sure to check out both pages for additional information on each charity.
You may know that over the last few of years, I’ve been taking part in little Missions to raise funds and awareness for the Blood Cancer charity DKMS. It all started with one crazy idea, if you’d like to find out more click here: I’ve comitted to raising at least £600 for DKMS with for this Marathon.
Please do follow me on Instagram to keep updated with what’s happening with the #roadtoparis Mission and more! If you are part of a corporate company or your friends, family and colleagues would like to get involved, I’d love to hear from them too.
Strava is where my training is uploaded (you’ll be able to see just how slow I am!)
Finally, if you’d like to join me on a training run or would like to chat about my Mission, I’d LOVE to hear from you.
Thank you…
…for not thinking I’m crazy and for your support. I am honestly so nervous about this one. hopefully, with a big dollop of grit and determination, I’ll be able to conquer the Paris Marathon and do Wendy and the charities proud.
I’m the creator of Woman on a Mission, a lifestyle space dedicated to helping women bring more calm, confidence and balance into everyday life. Born from my own journey to slow down and live with greater intention, it offers inspiration around wellbeing, organisation, home and mindset, one meaningful mission at a time
Heat the oven to 180˚C/fan oven 160˚C/mark 4. Scatter the pumpkin in a large roasting tin with the shallots, garlic-cut-side down – rosemary, chilli (if using), olive oil and seasoning to toss to coat in the oil. 
