Hello and welcome! I’m Claire, founder of Woman on a Mission, a place designed to help women feel calm, confident and energised every day. Here on the Woman on a Mission blog, I share practical tips, inspiration and small, meaningful missions to support you in your home, lifestyle and wellbeing.
I’m so pleased you’re here. Grab a comfy seat, a cup of something lovely, and let’s dive in.
My Story.
I’ve always loved helping people feel their best. My first career was in Oncology Nursing, where I learned the true meaning of compassion, resilience and balance. After becoming a mum, I retrained as a Personal Trainer and Wellness Coach, creating Devon Fit Camp and later wellbeing retreats across the UK and Europe. Those years taught me that true wellness isn’t just about fitness, it’s about creating calm and confidence in every part of life.
My journey has also been shaped by my experiences with cancer, both personally and professionally. At the time of writing, I’ve completed the London Marathon four consecutive years, raising funds for Coppafeel! and Cancer Research UK and a couple more since for DKMS, the Blood Cancer Charity, of which a proud ambassador. These causes are incredibly close to my heart, and you’ll find more about my fundraising and advocacy work here.
I love seeing my friends and family happy, being by the sea, interiors, candles, white flowers, a good Sauvignon (although I’ve been pretty tee-total over the last year or so) and sunny days, whatever the season.
Why Woman on a Mission Matters ?
Woman on a Mission began as a way to support the women I coached who wanted to feel more in control of their lives. It’s now a lifestyle brand that blends wellbeing, organisation, interiors and mindset. My mission is to help women feel calm, confident and energised, one small mission at a time.
Life is full of missions, big and small. Whether it’s creating healthier routines, tackling a home project, or simply taking a moment for yourself, each mission is a step toward a more balanced and fulfilling life. Your mission might be big or small, from tackling a renovation to simply leaving the house on time. Whatever it is, doing it well starts with looking after yourself first.
These mini missions are small but effective. One a week adds up to 52 in a year, 52 ways to bring positive, motivating habits into your life. Here on the blog and my Instagram, I share “mini missions” and Power Hours, small actions that can make a surprisingly big difference.
A Little About Me.
You’ll usually find me hiking along the Devon lanes (especially as the sun comes up) or out on the South West Coast Path, one of my favourite places to reset and refocus.
I can also be found at the gym or at the pilates studio, at my desk, pottering in the garden or decorating! I love being outside, feeling fit, and making our home a calm, happy space. With my children all grown up and at university, life has taken on a new rhythm, but I still love being an active and involved mum. they still swim competitively and we love to support them.
You’ll also hear me talk about my favourite “F words” — Fun, Food, Fitness, Faith (self-belief), Friendship, Family, Finance, and Focus, the foundations of a happy, fulfilled life. And of course, there are a few “f**k it” moments too, because we’re all human!
Your Mission, One Step at a Time
Whatever your mission in life, work, home, or garden, it’s good to know someone is there to support you. Our house is our home, our castle, the place we feel safe and special, and as we spend our downtime there, let’s focus on how to feel amazing while at home.
I live my life one mission at a time, hence the name, but my passion is to share my nuggets with as many people as I can. On this blog, I’ll be sharing insights on home and living, lifestyle, wellbeingandorganisation.
Join Me.
If you’re ready to create a calmer, more confident life you love, you’re in the right place. Join my Woman on a Mission community to get inspiration, practical tips and a sprinkle of motivation straight to your inbox.
I’m delighted to welcome you to the Woman on a Mission Blog. Let’s make this next chapter your happiest, most balanced one yet. This is a place where I hope to help you create boundaries around what matters most, so you feel in control and able to live guilt-free while accomplishing what’s important to you.
I’d also love to know more about you, how you found the blog, what brought you here and what you’d love to see more of. I always read the comments and truly enjoy getting to know this wonderful community, so please do say hello below. I can’t wait to hear from you.
It’s Pumpkin Season! Here’s a little mission for you to try this week: three heartwarming pumpkin recipes to tickle your tastebuds and they’ll solve your dilemma of what to do with your pumpkin flesh once you’ve carved your pumpkins.
As the evenings draw in and we crave warmer foods, these recipes are perfect for family meals, Sunday treats, or a comforting midweek dinner. From Pumpkin Soup to Roasted Pumpkin Wedges and Pumpkin Pie Muffins, these dishes are seasonal, simple, and delicious.
Love foods in season? Butternut squash works just as well too!
Pumpkin Soup Recipe
This velvety, naturally creamy soup adapted from Good Housekeeping, keeps well for a day or two in the fridge.
Ingredients
850g pumpkin or squash, peeled and cut into 2-3cm chunks
200g banana shallots, skin on, halved lengthways
1 small head garlic, skin on top cm sliced off
3 sprigs rosemary
2 teaspoons dried chilli flakes (optional)
4 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
750ml good chicken or vegetable stock, plus extra if needed
For the Garnish: 3 tablespoons pumpkin seeds and 1 teaspoon extra virgin olive oil.
To Serve: 100g crumbly goats, fresh rosemary, toasted pumpkin seed oil (optional) with chucks of granary bread.
Method
Heat the oven to 180˚C/fan oven 160˚C/mark 4. Scatter the pumpkin in a large roasting tin with the shallots, garlic-cut-side down – rosemary, chilli (if using), olive oil and seasoning to toss to coat in the oil.
Roast for 45 minutes until mostly tender and golden in places, but not too browned – if it starts to brown, cover with foil. For the garnish, toss the pumpkin seeds on a baking tray with the olive oil and toast in the oven for 5 minutes.
When the pumpkin is ready, remove the rosemary – reserve for a garnish unless blackened – and squeeze the softened garlic shallots from their skins into the roasting tray, discarding the skins.
Heat the stock in a saucepan large enough to fit the pumpkin, then add the contents of the roasting tray and simmer for 15-20 minutes.
Blend to a smooth purée using a stick blender, thinning with more hot stock if necessary. Alternatively, cool slightly and blend in batches in a jug blender or food processor (a processor won’t give as smooth a result).
Reheat gently to serve, season and ladle into warm bowls. Crumble over the goats’ cheese and scatter with pumpkin seeds. If using, break over the crisp rosemary needles and drizzle with a little pumpkin-seed oil.
Food can bring people together in a way nothing else could.
Yotam Ottolenghi
Roasted Pumpkin Wedges Recipe with Chestnut, Cinnamon and Fresh Bay Leaves.
A simple and gratifying dish from Ottolenghi looks fabulous and is very easy to make.
Lay out on a flat serving dish and bring to the table. It doesn’t get much more Autumnal than this (and would be perfect at Christmas too!) A super addition to almost any main course.
Ingredients (serves 4-6)
1 medium pumpkin, about 1.3kg
6 tbsp olive oil
4 cinnamon sticks
4 tbsp maple syrup
3 garlic cloves, crushed
20 fresh sage leaves
10 fresh bay leaves
Salt and black pepper
150g cooked chestnuts
Method
Preheat the oven to 200C/400F/ gas mark 6. Cut the unpeeled pumpkin into wedges (1-2cm at the thick end) and discard the seeds; leave the skin on.
In a large bowl, toss the pumpkin pieces with four tablespoons of olive oil, the cinnamon, three tablespoons of maple syrup, the garlic, sage, half the bay leaves, and salt and pepper.
Lay out in a single layer in a large roasting tray and roast for 20-25 minutes, until the pumpkin is soft and golden. Add the chestnuts five minutes before the end.
Arrange the tray’s contents on a serving platter and scatter the remaining bay leaves over the top. Stir together the remaining syrup and oil, and drizzle on top. Serve warm.
Let food be thy medicine and medicine be thy food.
Hippocrates
Pumpkin Pie Muffins Recipe
Pumpkin Pie Muffins
These muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. Moist, fragrant, gluten-free muffins. Perfect for family snacks or after activities.
Ingredients
¼ teaspoon sea salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup fresh baked pumpkin (or winter squash), well packed
¼ teaspoon ground ginger
1 pinch ground cloves
2 tablespoons rapeseed oil
½ cup agave nectar
2 large eggs
Method
In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves
In a food processor, puree the oil, agave, eggs and pumpkin until smooth. Add the remaining ingredients and stir well.
Spoon the mixture into muffin cases Place paper liners in muffin pan and bake at 350° for 40-45 minutes
Cool for 2-3 hours (if you can wait that long!) and serve.
These treats are perfect after a training run or after the children’s football or rugby training or even as a little snack whilst relaxing over the papers on Sunday.
Super, simple family recipes make life so much easier and so I hope you enjoy these. Let me know in the comments or join the conversation on Instagram!
What is your favourite meal or treat to make during Pumpkin Season? Please do let me know in the comments. I’d love to hear your ideas and tips, please leave a comment below and join the conversation.
Wherever or however you enjoy this warming bites, hope you’ll be able to relax and take a moment for you.
I’ve been keeping a little secret, well actually it’s quite a big one. I’m going to be running The Paris Marathon next April.
Oh my goodness, it all sounds a bit real now!
I’ve spent much of my working life as an Oncology nurse and have I’ve lost too many people close to me including my father and good friends to cancer.
More recently, my much loved and very much missed Mother in Law, Wendy to Ovarian Cancer.
On 13th April 2025, I’m running the Paris Marathon in Wendy’s honour, to raise funds and awareness for the Ovarian Cancer charity, Ovarian Cancer Action and the Blood Cancer charity, DKMS of which I’ve been an Ambassador for almost 6 years.
It won’t be easy, it’s been quite some time since I ran anywhere but I’m going to give it my best! That’s a promise xx
I’d love your support. Every penny donated, every conversation started to support my Mission is very much welcomed.
I have two fundraising pages, one for each charity Ovarian Cancer Action and DKMS, the blood cancer charity so any support would be amazing. Be sure to check out both pages for additional information on each charity.
You may know that over the last few of years, I’ve been taking part in little Missions to raise funds and awareness for the Blood Cancer charity DKMS. It all started with one crazy idea, if you’d like to find out more click here: I’ve comitted to raising at least £600 for DKMS with for this Marathon.
Please do follow me on Instagram to keep updated with what’s happening with the #roadtoparis Mission and more! If you are part of a corporate company or your friends, family and colleagues would like to get involved, I’d love to hear from them too.
Strava is where my training is uploaded (you’ll be able to see just how slow I am!)
Finally, if you’d like to join me on a training run or would like to chat about my Mission, I’d LOVE to hear from you.
Thank you…
…for not thinking I’m crazy and for your support. I am honestly so nervous about this one. hopefully, with a big dollop of grit and determination, I’ll be able to conquer the Paris Marathon and do Wendy and the charities proud.
With guests arriving to celebrate Christmas with you, this is my go to Christmas Eve recipe which will delight your guests and save you time.
This week on my Instagram I shared a behind the scenes story of the Christmas preparations and I had so many requests for what I was making that I thought I’d share with you. It’s a Mary Berry recipe and never fails not only to impress, but is super delicious and can be made in advance. Personally I think it tastes much better if made ahead of time and you’ll have the added benefit of spending time with your guests rather than missing all the fun if you’re in the kitchen.
The Game Casserole, can be popped it in the freezer and we will have it on Christmas Eve. All I’ll need to do is warm it in the oven and serve with with buttery egg noodles or creamy mashed potatoes. Roasted carrots, parsnips, or a green salad can also be refreshing. Use crusty bread to soak up the tasty sauce.
Stunning Christmas calmness with Country Abodes
Mary Berry Game Casserole (serves 8)
Ingredients
Vary the proportion of meats as you like, and, if you have difficulty getting the exact amounts of mixed game, you can make up the difference with braising beef or Boneless chicken. In season, some supermarkets sell packs of mixed game – often including venison, pheasant, rabbit, wild duck and pigeon.
1.4kg (3lb) mixed game meats (see above)
2 tablespoons sunflower oil
2 tablespoons sunflower oil
75g (3oz) butter
200g (7oz) smoked bacon lardons
450g (1lb) whole frozen chestnuts, thawed
4 leeks, thickly sliced on the diagonal
50g (2oz) plain flour
300ml (½ pint) red wine
600ml (1 pint) chicken stock
4 tablespoons redcurrant jelly
salt and freshly ground black pepper
1 large orange
To serve
2 tablespoons chopped fresh parsley
1 orange, sliced
Method
Trim the meats and cut into 5cm (2in) pieces.
Heat the oil and half of the butter in a large non-stick frying pan or casserole, and brown the game and bacon over a high heat until sealed and brown. You will have to do this in batches. Add a little more oil if necessary. Don’t be tempted to put too much meat in the pan at once as it won’t seal or brown properly.) Remove with a slotted spoon and set aside.
Add the remaining butter to the frying pan and brown the chestnuts. Lift out with a slotted spoon and set aside. Add the leeks to the pan and fry over a high heat for a few minutes.
Sprinkle in the flour, and gradually blend in the red wine, stock and redcurrant jelly. Bring to the boil, stirring, season with salt and pepper, then add the whole orange and the meats.
Cover and cook over a low heat for 1½-2¼ hours or until the meats are tender. You could also cook the casserole in the oven preheated to 160°C/Fan 140°C/Gas 3 for about the same time.
(The cooking time will depend on the variety of meats used: venison, for example, tends to take a little longer to become really tender.) Check the liquid halfway through cooking, adding a little more stock if necessary.
About 15 minutes before the end of the cooking time, add the whole chestnuts.
Once the game is tender, lift the softened orange into a sieve, cut in half, stand over a bowl and push the orange through the sieve, collecting the juice. Gradually stir the juice into the casserole until the taste is perfect. Check the seasoning and add a little more stock if the casserole is still a little thick.
Garnish with freshly chopped parsley and orange slices. Serve with mashed potato and fresh vegetables – celeriac purée and red cabbage (see pages 110 and 112) go particularly well.
Top Tips
To Serve As Individual Pies
Cook the casserole as directed. Roll out a 375g packet of ready-rolled puff pastry so that it is a little larger and cut out eight 10cm (4in) circles.
Crimp the edges of each circle and lightly mark a diagonal pattern on the surface. Glaze with beaten egg and bake at 200°C/Fan 180°C/Gas 6 for about 15 minutes until golden brown (this can be done ahead).
Serve a spoonful of casserole on a plate and slant a puff pastry circle on top to make a ‘pie’.
Preparing Ahead
Casseroles are often even better a day or so after cooking as the flavours have chance to mellow, and this one is no exception. Cook the casserole as directed. Cool quickly, cover and keep in the fridge for up to 2 days. Reheat gently until piping hot, adding a little more liquid if needed. This is meal planner is a super little tool I always use to help me with Christmas preparation..
To Freeze
Prepare the casserole to the end of stage , cool quickly and freeze for up to 3 months. Thaw thoroughly, then reheat gently until piping hot, adding more lic id if necessary, Garnish with chopped parsley and orange slices.
Aga Cook as above up to the end of Stage on the Simmering Plate.
Bring to the boil on the Boiling Plate, cover and transfer to the Simmering Oven for about 2½ hours until tender. Continue as above.
What’s better than a Christmas Walk on the beach before coming home to a delicious meal with the family.
I hope you enjoy this recipe and find the time to make in advance. It really will make all the difference!
Let me know in the comments what you do to spend more time with your friends and family.
This Little Mission, The Christmas Gift Edit, I hope will bring you those gift solutions for the special people in your life, without breaking the bank or hurting the planet. I try to support small businesses as much as possible, so I hope this Gift Edit will introduce you to some brands you haven’t met before and that you’ll love as much as I do.
Ready? Grab a cuppa, a mince pie and let’s dive in!
Gifts For Your Coffee Lover
Your coffee lover will always enjoy an introduction to a new coffee or a brand new mug. Of course if you’re feeling really generous, the De’Longhi coffee maker is currently on offer. Whether it’s your best friend, work colleague or family member a coffee lover can never have enough mugs or coffee!
I love The Kitch Hen and have been a customer for a few years now. Caroline makes the most perfect edible gifts for those who need a little hug from afar, a well done, congratulations, a thank you and the perfect host gift too. I especially love the new Christmas collection, perfect for this Christmas gift Edit, and adore the Robyn design and the Christmas Eve Treat is brand new for this season, isn’t it fabulous?
Despite the fact we know we should look after ourselves better and make time to relax in this ever busy world, gifts for well-being really are such a treat. I’ve been a lover of Hoof and Paw Candles for years. The Christmas Candle is a yearly ritual (sorry now sold out but put a note in your diary for next year!) The Amethyst Crystal Candle is always burning when I’m working. Madeline at Hoof and Paws has recently launched a brand new range, the Chaka Collection which I know will be amazing. I have ordered the Intuition Candle ready for 2024 and can’t wait to light it. I know you’ll love these candles, they are the perfect table gift or gift for your host as well as your friends and family who adore candles and feeling good. .
Working with the magic of nature to enhance our wellbeing, mind and soul. Natural essential oil candles blended to work with the energy of our chakras.
Hoof and Paw
What’s better that to aid your wellbeing than with a fabulous good night’s sleep? You will love these gorgeous eye masks that gently warm up once they are placed over your eyes, banishing tension and helping you to let go of the stresses of the day. Simply sit back and relax!
The masks contain iron powder, which allows them to warm up once they are out of the pouch. Each pack contains 5 silky smooth single-use masks. You could give the whole box or gift one face mask with other items, making a little gift package. Maybe a lip balm and chocolates or whatever you wish. There is currently a special offer on until December 19th, buy 5 boxes and receive one free, valid when ordering the blue jasmine boxes only. Maybe keep a box for you, you deserve it!
This 7 day pill case from Tabuu has a separate compartment for every day, each holding up to 14 500mg paracetamol caplets and labelled with the day of the week to help keep things organised. It has a mirror built in, so it’s one less thing to throw in your bag.
Each individual lid compartment is removable so it’s nice and easy to keep clean, and cases are around the size of a smartphone so slip easily into coat pockets or bags! Love mine for when I’m travelling.
Gifts For Your Outdoor Lover
For the 2nd year in a row, Go Outdoors have partnered with the mental health charity, Mind, for Hats on For Mind. Last year, they raised over £233,000 for Mind and raise awareness of the impact spending time in the outdoors can have on your mental well-being. This year, we have new ambassador hat designs and all-new ambassador flasks. What a perfect gift whilst let’s get our hats on for Mind!
You know I love getting outside and walking on the SW coast path and Dartmoor and hope one of these might find its way under the tree with my name on! Aren’t they gorgeous? x
“It is not about how much we give, but how much love we put into giving”
Mother Teresa
Gifts For Your Garden Lover
The Blog is about finding the little gifts for the people you love without breaking their bank and preferably from a small business. These aged terracotta look planters tick that box! Fill with compost and spring bulbs, or flowering white narcissi, add a ribbon and your garden lover has a pot to keep for a lifetime and flowers they can enjoy too.
The Gardeners Handbook is a gift I’ve bought for a few of my Gardening friends and they’ve been really well received. The fabric covered gardening book is designed to last the great outdoors. Mark tips with the ribbon, write your to do list & stick photos on the recycled pages. Whether you are a beginner or a seasoned gardener, journal your veg & garden plants with this organiser. Record seeds planted, growth & the garden tools use with this notebook
Penny aka Penny Albertella Jewellery, is a spiritual jewellery artist and is drawn to the vibrations and healing properties of crystals, gemstones and precious metals which the earth offers up and I love and am inspired by the natural beauty of nature and Italian design.
Penny designs and hand makes a collection of pieces and in addition, to order the makes special bespoke pieces made for clients to mark and celebrate those very special occasions and relationships. If you are looking for a special piece this Christmas, I know Penny will look after you.
Gifts To Share and Celebrate Life’s Special Moments.
The St Andrews Hamper Company make perfect presents luxury hampers and gifts filled with gorgeous eco and organic goodies to celebrate life’s special moments. These special hampers and collections are filled with lots of lovely gift ideas to share with family, friends and colleagues, or to enjoy on outdoor adventures, celebrations and special get togethers.
Alison and team are proud to be helping to turn the tide on plastic pollution by minimising single-use plastic throughout the business. Whilst some of their products, such as chilled foods, are plastic wrapped to ensure their quality and integrity, they never wrap their hampers in plastic and all our hamper and gift box packaging is recyclable – even their tissue paper is acid free!
Their Luxury Gardener’s Hamper is one of their most popular gifts in their unique gardener’s collection with 11 gorgeous gifts combining style, practicality and top quality. With mirror polished stainless steel, FSC registered hardwood handles and solid brass ferrules, the Sophie Conran tools are as good as they look at tackling tasks around the garden and come with a 10-year guarantee for added peace of mind. Includes a trio of eco products to cleanse and care for hands naturally. All beautifully presented inside a traditional woven trug-style basket and including a personalised message. Ideal for all kinds of gifting occasions, it’s perfect for keen gardeners and beginners alike at Christmas and any time of year.
If you follow me on instagram and read previous blogs, you’ll know I adore CharlesTed Interiors and have many pieces in my home. First establish in 2017, their mission is to help people create a more effortlessly stylish home with simple key pieces and to this day and we won’t ever stock anything they wouldn’t have in their own homes. I’ve shared three pieces which I adore and think you or your Interiors Lover will adore too.
Country Abodes is a country boutique offering unique luxury home ware and accessories. The quintessentially British collection includes roman blinds, curtains, cushions and lampshades, hand made from the most beautiful fabrics. They also offer a bespoke service for those who are after that extra special something, made to your own unique theme. I think you’ll agree, they really do Christmas very well!
I love a practical gift and these jars are a two in one type of gift. They are really reasonable at around the £3 mark, fill them with whatever you like, chocolates or bath salts, for example and they can be enjoyed long after the Christmas tree decorations have been taken down.
The Festive Candle from The Range is a perfect White Company dupe. Again it retails at around the £3 mark so won’t break the bank . It’s perfect for any “just in case gifts” for surprise visitors.
“I realised that Christmas is … is the time to be with the people you love.”
Bill Nighy, as Billy Mack in Love Actually
So there you have it, my Christmas Gift Edit for 2023. I really hope this Edit has helped spark some inspiration with the perfect gift solution for the special people in your life, Christmas or any celebration. Do let me know in the comments. I’ve tried to keep costs down to a minimum. Which is your favourite?
I’m the creator of Woman on a Mission, a lifestyle space dedicated to helping women bring more calm, confidence and balance into everyday life. Born from my own journey to slow down and live with greater intention, it offers inspiration around wellbeing, organisation, home and mindset, one meaningful mission at a time
Heat the oven to 180˚C/fan oven 160˚C/mark 4. Scatter the pumpkin in a large roasting tin with the shallots, garlic-cut-side down – rosemary, chilli (if using), olive oil and seasoning to toss to coat in the oil. 
