This blog has been refreshed for Christmas 2025 with updated tips and
preparation advice to make your festive cooking even easier.
With Christmas approaching and guests arriving to celebrate, my go-to Christmas Eve recipe is this Mary Berry Christmas Game Casserole. It’s delicious, impressive and perfect for preparing ahead, saving you time in the kitchen and allowing you to fully enjoy the festivities with family and friends. I recently shared a behind-the-scenes Instagram story of me making it and the response was incredible, so I knew I had to share the recipe with you. guests arriving to celebrate Christmas with you, this is my go to Christmas Eve recipe which will delight your guests and save you time.
Why Prepare Ahead For Christmas Eve
Christmas should be about relaxing and enjoying time with your loved ones, not stressing over the kitchen. Preparing this casserole ahead of time means:
You can freeze it and reheat on the day.
Flavours have time to develop, making it even tastier.
You can spend more time with your guests instead of being stuck in the kitchen.
Stunning Christmas calmness with Country Abodes
Mary Berry Christmas Game Casserole (serves 8)
Ingredients
Vary the proportion of meats as you like, and, if you have difficulty getting the exact amounts of mixed game, you can make up the difference with braising beef or Boneless chicken. In season, some supermarkets sell packs of mixed game – often including venison, pheasant, rabbit, wild duck and pigeon.
1.4kg (3lb) mixed game meats (see above)
2 tablespoons sunflower oil
75g (3oz) butter
200g (7oz) smoked bacon lardons
450g (1lb) whole frozen chestnuts, thawed
4 leeks, thickly sliced on the diagonal
50g (2oz) plain flour
300ml (½ pint) red wine
600ml (1 pint) chicken stock
4 tablespoons redcurrant jelly
salt and freshly ground black pepper
1 large orange
To Serve
2 tablespoons chopped fresh parsley
1 orange, sliced
Method
Trim the meats and cut into 5cm (2in) pieces.
Heat the oil and half of the butter in a large non-stick frying pan or casserole. Brown the game and bacon over high heat in batches. Remove with a slotted spoon and set aside.
Add remaining butter and brown the chestnuts. Remove with a slotted spoon and set aside. Add leeks and fry briefly over a hot heat.
Sprinkle in the flour, gradually blend in red wine, stock and redcurrant jelly. Bring to the boil, season with salt and pepper then add the whole orange and meats.
Cover and cook over low heat for 1½–2¼ hours (or in a 160°C / 140°C fan / Gas 3 oven for similar time) until meats are tender. Check halfway and add stock if needed. (You could also cook the casserole in the oven preheated to 160°C/Fan 140°C/Gas 3 for about the same time.)
About 15 minutes before finishing, add chestnuts.
Once the game is tender, lift the softened orange into a sieve, cut in half, stand over a bowl and push the orange through the sieve, collecting the juice. Gradually stir the juice into the casserole until the taste is perfect. Check the seasoning and add a little more stock if the casserole is still a little thick.
Garnish with freshly chopped parsley and orange slices. Serve with your choice of sides.
Top Tips
Serve as Individual Pies
Cook the casserole as directed.
Roll out a 375g packet of ready-rolled puff pastry slightly larger than needed.
Cut 8 circles (10cm / 4in), crimp edges, lightly mark diagonal pattern, glaze with beaten egg.
Bake at 200°C / 180°C fan / Gas 6 for ~15 mins until golden.
Serve a spoonful of casserole topped and a puff pastry circle on top to make individual “pies”.
Preparing Ahead
Casseroles taste even better after a day or two as the flavours have chance to mellow, and this one is no exception
Cook the casserole as directed. Cool quickly, cover and keep in the fridge for up to 2 days.
Reheat gently, adding extra stock if needed.
Freezing
Cool casserole to the end of stage 4, then freeze up to 3 months.
Thaw thoroughly, reheat gently, adding liquid if needed, garnish with parsley and orange slices.
Aga Cooking
Simmering Plate: Cook to end of stage 4.
Boiling Plate: Bring to boil, cover, transfer to Simmering Oven for 2½ hours until tender. Continue as above.
Serving Suggestions
This casserole is perfect with:
Buttery egg noodles or creamy mashed potatoes
Roasted carrots, parsnips, or a fresh green salad
Crusty bread to soak up the rich sauce
What’s better than a Christmas Walk on the beach before coming home to a delicious meal with the family.
Why This Recipe Works
Make-ahead friendly
Freezer safe
Flavours improve over time
Simple to serve for large groups.
It’s a real lifesaver for a stress-free Christmas Eve — and your guests will be impressed!
Enjoy Stress-Free Festive Prep
Preparing this casserole ahead of time means you can relax, laugh and fully enjoy your Christmas celebrations. It’s a perfect example of how planning can make Christmas calm, joyful and memorable.
Is it possible to be too kind? Kindness is something I’ve been chatting about with friends over the past few months and our conversations have been fascinating. How we show kindness, how it’s received and how it fits into our lives, all of it is shaped by our experiences and upbringing.
Kindness can be simple acts like remembering important dates, sending a thoughtful message or offering support when someone is struggling.
A good place to start might be to define the word kindness.
Kindness is a type of behavior marked by acts of generosity, consideration, rendering assistant or concern for others, without expecting praise or reward in return.
WIKIPEDIA
The Oxford English Dictionary, Kindness is “the quality of being friendly, generous, and considerate.”
For me, kindness all about how act towards others authentically, without expectation or agenda.
One of the lessons my Granny Ruby always taught me was “treat others how we wish to be treated”
To me this means being true to myself while showing care and thoughtfulness.
When Kindness Is Misunderstood
Sometimes, when we act from a genuine place, no matter how genuine your intentions, people may feel that we are too kind which can be misperceived. It can make people feel uncomfortable, obligated, or even suspicious of your motives.
A good example comes from my friend Catherine, who took a bouquet of flowers to a friend remembering the loss of a loved one. Her gesture was misunderstood as it made her friend, the recipient, feel in debt and unsure how to respond, even though the flowers came came from a heartfelt place,
Another friend, Anna, experienced rejection during the pandemic. She checked in on someone struggling with grief, only to be told she was “too kind” and questioned about her motives: “Why are you being so nice?”
These experiences can be hurtful, but they also remind us that how kindness is received often reflects the recipient’s state, not the giver’s intent. Vulnerability, anxiety or past experiences can shape how someone perceives your thoughtfulness.
Why Self Awareness And Boundaries Matter
It’s important to be aware of your own boundaries and to act from a place of authenticity..
“For beautiful eyes, look for the good in others; for beautiful lips, speak only words of kindness; and for poise, walk with the knowledge that you are never alone.”
AUDREY HEBURN
Your acts of kindness are valid if they come from your true authentic self, without agenda or expectation. It’s not selfish to be kind, it’s simply human.
Reflection: Am I Being Too Kind?
Ask yourself:
Why are we kind to others?
Is our kindness for genuine care, or for the feeling of gratitude it gives us?
How do we feel when our kindness is misunderstood?
Exploring these questions helps us understand our motivations and ensures our kindness is intentional, thoughtful and sustainable.
“How do we change the world? One random act of Kindness at a time”
MORGAN FREEMAN
As we celebrate World Kindness Day, I’m reminded of Morgan Freeman’s words: “How do we change the world? One random act of kindness at a time.” Kindness doesn’t need to be grand—it can be a simple smile, a thoughtful message, or checking in on someone who might need it.
Today, I invite you to perform one small act of kindness and notice how it ripples outwards. I’d love to hear your stories, share your moments of kindness with me in the comments or on Instagram and let’s inspire each other to make the world a little brighter, one thoughtful gesture at a time.
I’d love to see you there. Let’s keep this conversation going!
Updated for 2025! This year I’ve refreshed my blog to share even more tips and recipes to make your festive season smooth, delicious and joyful. With a bit of Christmas food prep, you can spend less time in the kitchen and more time enjoying family, friends and the magic of the season.
Christmas is about warmth, family and traditions. There’s something so special about this time of year, the smell of mince pies, the excitement of planning meals and that comforting feeling of home. But let’s be honest, Christmas cooking can quickly turn from joyful to overwhelming if we don’t plan ahead.
Over the years I’ve learned that with the right planning, you can spend less time in the kitchen and more time enjoying the festive season with your family. By starting your Christmas prep early, you can stay organised, make delicious meals ahead of time and truly relax on the big day. From freezer-friendly favourites to make-ahead desserts, these small steps will help you enjoy an stress-free, joyful Christmas.
Garden Trading Company
Christmas Traditions: Making The Festive Season Magical.
Every family has their own little traditions, and ours really help set the tone for a calm, happy Christmas. Living by the Devon coast, we love a morning walk on the beach after popping the turkey in the oven. Rather than a starter, we enjoy canapés with a glass of fizz in front of the fire while opening presents. Later, we sit down together for a roast turkey and all the trimmings.
Including family traditions like these makes the season feel special and helps you focus on what truly matters: quality time with loved ones.
I love living by the coast in Devon, so a walk along the beach on Christmas Morning is the perfect way to celebrate.
Why Christmas Food Prep Makes Life Easier
For me, Christmas food prep is all about reducing stress and spending more time with loved ones. The more I can prep in advance, the less time I spend stressing over the turkey or side dishes. A solid plan takes the pressure off and lets everyone enjoy the day.
A week or two before Christmas, prepare and freeze the vegetables, make sauces and bake desserts. this preparation is a total game-changer and lets everyone enjoy the day.
“Christmas will always be as long as we stand heart to heart and hand in hand.”
DR SEUSS
Start Early (And Make A List!)
Write down everything — from the main meal to snacks, drinks and even breakfast for Christmas morning. Once it’s all there, you can spot what can be made ahead, frozen, or prepped the day before.
I use one master list in my using my free planners and and tick things off as I go, it makes such a difference to see it all on paper rather than swimming around in my head.
Make Ahead Magic: The Secret To Easy Christmas Food Prep.
The freezer is your best friend in December. Roast potatoes, parsnips, gravy and even stuffing can all be cooked in advance and frozen. Label everything clearly (and note reheating instructions!) so you’re not second-guessing yourself on the big day.
Homemade sauces like bread sauce and cranberry sauce also freeze beautifully and taste even better after the flavours have time to develop.
My Go To Christmas Cookbook.
One of my most-used books at this time of year is Mary Berry’s Christmas Collection It’s full of reliable, delicious recipes for the Winter and festive season that never fail. Complete with timings including a Christmas Day cooking itinerary,
If you love the idea of being organised but still want traditional, comforting dishes, this book is a lifesaver and is perfect for your Christmas food prep requirements. Mary’s make-ahead recipes have been a staple in our house for years, they taste incredible and save so much time, especially on Christmas morning.
Prepare For Christmas Eve
Christmas Eve is the perfect time to lay the table, chop your vegetables and double-check timings. I always put on a festive playlist, pour something bubbly and get into the spirit while I prep, it turns the jobs into moments to enjoy, especially if the family get involved too! One of our favourite make-ahead meals for Christmas Eve is a relaxed, cosy dinner that sets the tone for the celebrations.
Perfect if you’ve been outside in the cold or for a cosy evening.
Ingredients
2 oranges, 1 lemon, 1 lime
200g caster sugar
6 whole cloves, 2 cardamom pods, 1 cinnamon stick
3 fresh bay leaves, 10–12 gratings of nutmeg
1 vanilla pod, halved lengthways
2 star anise
2 bottles red wine
Method:
Peel large sections of the fruit.
Put sugar in a saucepan over medium heat, add peel and juice of oranges. Add spices and vanilla pod, then enough wine to cover the sugar.
Simmer until sugar dissolves, bring to the boil for 5 minutes until thick syrup.
Turn heat to low, add the rest of the wine, gently heat, and serve.
Christmas isn’t just about the food, having something delicious to sip is part of the festive fun. While some guests may enjoy a glass of fizz, it’s just as important to cater to those who prefer something alcohol-free.
I love keeping a selection of non-alcoholic options on hand, like No.1 Living Drinks, which are refreshingly light, flavorful and completely alcohol-free. My favourites include Citrus Hops, with its subtle earthiness and lemony burst. Delicious sipped straight from the bottle or served over ice with a twist of lemon or orange. The Cold-Pressed CBD Wild Berry & Lime with Mint, lightly sparkling and packed with natural vitamins. These are perfect for served over ice with some mint and lime or berries, keeping everyone feeling included.
Christmas Day Made Easy.
In the weeks leading up to Christmas, I prep as much as possible including writing a menu plan, a shopping list for fresh products and equally what I can organise in advance. The week before the big day, I potter, (ha in-between swimming taxi and other life events, much like everyone else!) doing little jobs in the kitchen, whilst I’m preparing every day meals, so that Christmas Day is kept stress free and smooth!
By the time Christmas morning arrives, most of the prep should be done. Stick to your list, reheat what you’ve prepared and allow yourself to enjoy the process. Christmas food prep transforms cooking from chaos into calm and rewarding moments.
The scent of Christmas – The White Company
“My secret to Christmas this year, as it is every year, is my to-do list. I’m always in charge if preparing the lunch – I like to think of it as simply a big roast dinner”
MARY BERRY
Christmas Food Prep Recipes
Vegetables And Sides
Crunchy Roast Potatoes
Like Mary Berry, I’ve always thought of Christmas lunch as if I’m planning a roast – the pressure is immediately removed!
Whenever I prepare a Sunday roast, I always peel double the amount of potatoes required and use this method With my roast potatoes, so I always have some in the freezer. Christmas is no exception! I’m sure you don’t need me to tell you how to cook roast potatoes, however I’m sharing how I save time and to help you have a stress free Christmas Day so here goes!
Peel and cut potatoes into uniform pieces. Parboil 5–7 mins.
Drain, shake in colander to fluff edges, dab dry.
Toss with salt, pepper, and flour, freeze overnight.
On Christmas Day, roast in goose fat until golden and crisp.
4 large parsnips (about 500g) , peeled and cut into 5cm strips
3 tbsp sunflower oil
25g semolina
1 tbsp paprika
1 tbsp chopped fresh thyme
Method:
Boil parsnips for 4 minutes and cool.
(At this point, I do exactly as I do with the potatoes, pop in the freezer until the big day.)
Preheat oven to 220°C (200°C fan). Heat oil in roasting tin.
Toss parsnips with oil, season, then coat in semolina, paprika, and thyme.
Roast 20 minutes until golden and crisp. Freeze ahead if desired.
Brussel Sprouts
Love them or loathe them, they have to feature don’t they?!
These should be cooked at the very last minute but can be prepared a day ahead and kept in a freezer bag in the fridge.
Cook in boiling water for 5-6 minutes, and season with salt and pepper and a dash of butter.
If you’d like to go for a little more glamour, stir fry sliced sprouts with bacon lardons, and or chestnuts.
Honey Roasted Carrots
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. This recipe from Justine at the Good Food Guide is simple yet full of flavour.
Ingredients:
1kg small carrots, trimmed
2 tbsp olive oil
3 tbsp honey
1 tbsp lemon juice
3–4 sprigs fresh thyme
Salt and pepper
Method
Preheat oven to 200°C (180°C fan) Gas 6. Trim the carrots and peel.
Place on a large baking tray, pour the olive oil and toss the carrots well and season with salt and pepper.
Roast for 15–25 minutes until almost tender and lightly browned. Which the honey and lemon juice together.
Drizzle with honey-lemon mixture and scatter thyme leaves. Roast another 8–10 minutes, until the carrots are tender and glossy.
“Christmas is about sharing our homes with the people who matter to us the most. And a little planning goes a long way in making every room sparkle, cosset and glow.
From the thoughtful touches to the most memorable moments, we’re all set to help you make your home a place of celebration, comfort and joy this season.”
NEPTUNE
Neptune always brings a special touch to Christmas
Prepare Ahead Christmas Deserts
Lemon and Cranberry Possets
This is an absolutely delicious desert at any time, but is special for Christmas too. Light and super easy to make. Make in advance to serve on Christmas Eve or Christmas Day.
Ingredients
Makes 6-8
1 1/2 pints double cream
9oz caster sugar
Juice of 3 lemons
Handful of cranberries
Method:
Boil cream and sugar for 2 minutes, add lemon juice.
Place cranberries in serving glasses (6-8)
Pour mixture over and chill until set.
“Christmas isn’t a season. It’s a feeling.”
EDNA FERBER
Chocolate Roulade
A firm Mary Berry favourite in our house for any celebrations and especially at Christmas. This is perfectly light dessert and a lovely alternative to the Christmas Pudding. It’s very easy to make, can be made 24 hours ahead or can be kept in the freezer for up to a month.
Ingredients
175g plain chocolate
175g caster sugar
6 eggs, separated
2 tbsp cocoa powder
300ml double cream
Icing sugar
Method:
1.Preheat the oven to 180C / Fan 160C / Gas 4. Lightly grease a 33x23cm swill roll tin and line with non-stick baking parchment, pushing it into the corners.
2. Break the chocolate into small pieces into a bowl and stand the bowl over a pan of hot water, the bowl must not touch the water or the chocolate may overheat. Place the pan over a low heat until the chocolate has melted. Allow to cool.
3. Measure the sugar and egg yolks into a large bowl and whisk on a high speed until light and creamy. Add the cooled chocolate and stir until evenly blended.
4. In a separate bowl, whisk the egg whites until stiff but not dry. Stir a large spoonful of the egg whites into the chocolate mixture. Mix gently, fold in the remaining egg white and the sieved cocoa powder. Spread evenly in the prepared tin. Bake in the preheated oven for about 20 minutes until firm.
5. Remove the cake from the oven, leave in the tin, cover with a dry tea towel and leave until cold.
6. Whip the cream until it just holds its shape and dust a large piece of greaseproof paper with sifted icing sugar. Turn out the roulade and peel of the greaseproof paper. Spread with the cream. Roll up very tightly like a Swiss roll using the paper to help. Don’t worry if the roulade cracks, a good one should! Dust with more sifted icing sugar to serve.
If you’re planning to freeze, omit the final icing sugar until you’re ready to serve.)
“Christmas is a together-y sort of holiday.”
WINNIE THE POOH
Christmas food prep is all about planning ahead, not perfection. Make lists, prep dishes early, and enjoy your traditions without stress. The more you prepare, the more you can relax, laugh and be present with the people who matter most.
I’d love to know your best Christmas prep tip or which recipe you’ll be trying first! Share your thoughts in the comments or tag me on Instagram so I can see your festive creations. Be kind to yourself, have a glass of something special, relax and enjoy your day.
“If someone throws you the ball, you don’t have to catch it”
Such wise words from Richard Carlson, a concept that has stayed with me for years.
In today’s blog, I’m revisiting this idea through a 2025 lens, because if there’s one thing modern life has taught us, it’s this: we are surrounded by flying balls every single day. Expectations. Notifications. Opinions. Urgent messages. Other people’s emotions, dramas, dilemmas and deadlines. And somehow, without meaning to, we end up believing that we must catch every one.
We don’t.
And life feels so much lighter when we stop trying.
Why Do We Keep Trying To Catch Balls that Aren’t Ours?
Often our inner struggles or stresses come from our tendency to jump on board someone else’s problem. A friend calls in a panic “My job / mother / cat is driving me crazy. What should I do?”
Before we’ve even taken a breath, we’re problem-solving, reassuring, rearranging our day and absorbing the emotional weight of a situation that isn’t ours to carry.
Hours later we feel behind, overwhelmed, resentful or exhausted…
but we forget that we chose to catch the ball.
Sound familiar?
It’s okay to say No..
Repeat that out loud!!
As Carson reminds us learning not to catch every ball is a powerful way to protect your peace.
“Remembering you don’t have to catch the ball is a very effective way to reduce the stress in your life. When your friend calls, you can drop the ball, meaning you don’t have to participate simply because he or she is attempting to lure you in.
This doesn’t mean we stop caring about our friends. it means we honour our own limits.
As Brene Brown beautifully says:
“Courage starts with showing up and letting ourselves be seen.” Brené Brown
And sometimes showing up looks like saying:
“I’m really sorry, I don’t have the capacity or space for this right now.”
Not unkind. Not selfish. Just honest.
Every Notification Is A Ball.
We all get balls thrown at us constantly, at work, from friends, from our children, even from strangers online. And yes, those little red dots on our phones? Also balls.
If I caught every single one, I’d go mad, and I suspect you would too.
One question I return to often is this:
“Will this matter a year from now?”
It’s not about dismissing real problems, but about gaining perspective.
A Little Story About Our Wedding.
A few weeks before our wedding, the vicar realised she’d double-booked our ceremony. Invitations had been sent. Guests had organised their travel. Everything was arranged and suddenly our time slot didn’t exist anymore.
She checked the date again.
And yes… she was meant to marry two couples at the same time.
We laughed (eventually!), moved the ceremony back a little and carried on.
We celebrated our 24rd wedding anniversary this year and we can’t remember the exact time we said “I do”.
But we can remember the comedy of the best man and ushers racing into the church with the flowers just as the other bridal party drove away!
And the answer to “Will this matter in a year?” was a very clear:
No. Not at all.
Choosing Which balls To Catch.
The key isn’t to avoid catching every ball, it’s noticing when you’re about to catch one unconsciously.
Answering the phone when you know you’re too busy?
That’s catching a ball.
Reading a message when you know you don’t have the energy to respond?
Also catching the ball.
Absorbing criticism that wasn’t meant for you?
Definitely catching the ball!
You can choose to drop it. You can choose not to engage. You can choose peace.
As Brené Brown says:
Vulnerability is not about winning or losing. It’s having the courage to show up even when you can’t control the outcome.
Brene Brown.
And sometimes the bravest thing we can do is say:
“Not today.”
We all need a smile.. A gentle reminder that even the smallest shifts; in clothing, in boundaries, in energy and mindset can create the biggest sense of relief!
“It’s outstanding how much ones stress level goes down with the simple switching of skinny jeans to yoga pants”
Unknown
So, How Many Balls Will You Catch This Week?
I know I’ve caught a few already!
But awareness is everything isn’t it and once you start noticing, you can begin dropping the ones that drain you, distract you or simply don’t belong to you.
Use today and the week ahead, to look after yourself.
Hello and welcome! I’m Claire, founder of Woman on a Mission, a place designed to help women feel calm, confident and energised every day. Here on the Woman on a Mission blog, I share practical tips, inspiration and small, meaningful missions to support you in your home, lifestyle and wellbeing.
I’m so pleased you’re here. Grab a comfy seat, a cup of something lovely, and let’s dive in.
My Story.
I’ve always loved helping people feel their best. My first career was in Oncology Nursing, where I learned the true meaning of compassion, resilience and balance. After becoming a mum, I retrained as a Personal Trainer and Wellness Coach, creating Devon Fit Camp and later wellbeing retreats across the UK and Europe. Those years taught me that true wellness isn’t just about fitness, it’s about creating calm and confidence in every part of life.
My journey has also been shaped by my experiences with cancer, both personally and professionally. At the time of writing, I’ve completed the London Marathon four consecutive years, raising funds for Coppafeel! and Cancer Research UK and a couple more since for DKMS, the Blood Cancer Charity, of which I’m a proud ambassador. These causes are incredibly close to my heart, and you’ll find more about my fundraising and advocacy work here.
I love seeing my friends and family happy, being by the sea, interiors, candles, white flowers, a good Sauvignon (although I’ve been pretty tee-total over the last year or so) and sunny days, whatever the season.
Why Woman on a Mission Matters ?
Woman on a Mission began as a way to support the women I coached who wanted to feel more in control of their lives. It’s now a lifestyle brand that blends wellbeing, organisation, interiors and mindset. My mission is to help women feel calm, confident and energised, one small mission at a time.
Life is full of missions, big and small. Whether it’s creating healthier routines, tackling a home project, or simply taking a moment for yourself, each mission is a step toward a more balanced and fulfilling life. Your mission might be big or small, from tackling a renovation to simply leaving the house on time. Whatever it is, doing it well starts with looking after yourself first.
These mini missions are small but effective. One a week adds up to 52 in a year, 52 ways to bring positive, motivating habits into your life. Here on the blog and my Instagram, I share “mini missions” and Power Hours, small actions that can make a surprisingly big difference.
A Little About Me.
You’ll usually find me hiking along the Devon lanes (especially as the sun comes up) or out on the South West Coast Path, one of my favourite places to reset and refocus.
I can also be found at the gym or at the pilates studio, at my desk, pottering in the garden or decorating! I love being outside, feeling fit, and making our home a calm, happy space. With my children all grown up and at university, life has taken on a new rhythm, but I still love being an active and involved mum. they still swim competitively and we love to support them.
You’ll also hear me talk about my favourite “F words” — Fun, Food, Fitness, Faith (self-belief), Friendship, Family, Finance, and Focus, the foundations of a happy, fulfilled life. And of course, there are a few “f**k it” moments too, because we’re all human!
Your Mission, One Step at a Time
Whatever your mission in life, work, home, or garden, it’s good to know someone is there to support you. Our house is our home, our castle, the place we feel safe and special, and as we spend our downtime there, let’s focus on how to feel amazing while at home.
I live my life one mission at a time, hence the name, but my passion is to share my nuggets with as many people as I can. On this blog, I’ll be sharing insights on home and living, lifestyle, wellbeingandorganisation.
Join Me.
If you’re ready to create a calmer, more confident life you love, you’re in the right place. Join my Woman on a Mission community to get inspiration, practical tips and a sprinkle of motivation straight to your inbox.
I’m delighted to welcome you to the Woman on a Mission Blog. Let’s make this next chapter your happiest, most balanced one yet. This is a place where I hope to help you create boundaries around what matters most, so you feel in control and able to live guilt-free while accomplishing what’s important to you.
I’d also love to know more about you, how you found the blog, what brought you here and what you’d love to see more of. I always read the comments and truly enjoy getting to know this wonderful community, so please do say hello below. I can’t wait to hear from you.
I’m the creator of Woman on a Mission, a lifestyle space dedicated to helping women bring more calm, confidence and balance into everyday life. Born from my own journey to slow down and live with greater intention, it offers inspiration around wellbeing, organisation, home and mindset, one meaningful mission at a time
