Updated for 2025! This year I’ve refreshed my blog to share even more tips and recipes to make your festive season smooth, delicious and joyful. With a bit of Christmas food prep, you can spend less time in the kitchen and more time enjoying family, friends and the magic of the season.
Christmas is about warmth, family and traditions. There’s something so special about this time of year, the smell of mince pies, the excitement of planning meals and that comforting feeling of home. But let’s be honest, Christmas cooking can quickly turn from joyful to overwhelming if we don’t plan ahead.
Over the years I’ve learned that with the right planning, you can spend less time in the kitchen and more time enjoying the festive season with your family. By starting your Christmas prep early, you can stay organised, make delicious meals ahead of time and truly relax on the big day. From freezer-friendly favourites to make-ahead desserts, these small steps will help you enjoy an stress-free, joyful Christmas.
Christmas Traditions: Making The Festive Season Magical.
Every family has their own little traditions, and ours really help set the tone for a calm, happy Christmas. Living by the Devon coast, we love a morning walk on the beach after popping the turkey in the oven. Rather than a starter, we enjoy canapés with a glass of fizz in front of the fire while opening presents. Later, we sit down together for a roast turkey and all the trimmings.
Including family traditions like these makes the season feel special and helps you focus on what truly matters: quality time with loved ones.
Why Christmas Food Prep Makes Life Easier
For me, Christmas food prep is all about reducing stress and spending more time with loved ones. The more I can prep in advance, the less time I spend stressing over the turkey or side dishes. A solid plan takes the pressure off and lets everyone enjoy the day.
A week or two before Christmas, prepare and freeze the vegetables, make sauces and bake desserts. this preparation is a total game-changer and lets everyone enjoy the day.
“Christmas will always be as long as we stand heart to heart and hand in hand.”
DR SEUSS
Start Early (And Make A List!)
Write down everything — from the main meal to snacks, drinks and even breakfast for Christmas morning. Once it’s all there, you can spot what can be made ahead, frozen, or prepped the day before.
I use one master list in my using my free planners and and tick things off as I go, it makes such a difference to see it all on paper rather than swimming around in my head.
Make Ahead Magic: The Secret To Easy Christmas Food Prep.
The freezer is your best friend in December. Roast potatoes, parsnips, gravy and even stuffing can all be cooked in advance and frozen. Label everything clearly (and note reheating instructions!) so you’re not second-guessing yourself on the big day.
Homemade sauces like bread sauce and cranberry sauce also freeze beautifully and taste even better after the flavours have time to develop.
My Go To Christmas Cookbook.
One of my most-used books at this time of year is Mary Berry’s Christmas Collection It’s full of reliable, delicious recipes for the Winter and festive season that never fail. Complete with timings including a Christmas Day cooking itinerary,
If you love the idea of being organised but still want traditional, comforting dishes, this book is a lifesaver and is perfect for your Christmas food prep requirements. Mary’s make-ahead recipes have been a staple in our house for years, they taste incredible and save so much time, especially on Christmas morning.
Prepare For Christmas Eve
Christmas Eve is the perfect time to lay the table, chop your vegetables and double-check timings. I always put on a festive playlist, pour something bubbly and get into the spirit while I prep, it turns the jobs into moments to enjoy, especially if the family get involved too! One of our favourite make-ahead meals for Christmas Eve is a relaxed, cosy dinner that sets the tone for the celebrations.
Drinks For Everyone.
Festive Mulled Wine
(A recipe by Ben Palmer)
Perfect if you’ve been outside in the cold or for a cosy evening.
Ingredients
- 2 oranges, 1 lemon, 1 lime
- 200g caster sugar
- 6 whole cloves, 2 cardamom pods, 1 cinnamon stick
- 3 fresh bay leaves, 10–12 gratings of nutmeg
- 1 vanilla pod, halved lengthways
- 2 star anise
- 2 bottles red wine
Method:
- Peel large sections of the fruit.
- Put sugar in a saucepan over medium heat, add peel and juice of oranges. Add spices and vanilla pod, then enough wine to cover the sugar.
- Simmer until sugar dissolves, bring to the boil for 5 minutes until thick syrup.
- Turn heat to low, add the rest of the wine, gently heat, and serve.
Christmas isn’t just about the food, having something delicious to sip is part of the festive fun. While some guests may enjoy a glass of fizz, it’s just as important to cater to those who prefer something alcohol-free.
I love keeping a selection of non-alcoholic options on hand, like No.1 Living Drinks, which are refreshingly light, flavorful and completely alcohol-free. My favourites include Citrus Hops, with its subtle earthiness and lemony burst. Delicious sipped straight from the bottle or served over ice with a twist of lemon or orange. The Cold-Pressed CBD Wild Berry & Lime with Mint, lightly sparkling and packed with natural vitamins. These are perfect for served over ice with some mint and lime or berries, keeping everyone feeling included.
Christmas Day Made Easy.
In the weeks leading up to Christmas, I prep as much as possible including writing a menu plan, a shopping list for fresh products and equally what I can organise in advance. The week before the big day, I potter, (ha in-between swimming taxi and other life events, much like everyone else!) doing little jobs in the kitchen, whilst I’m preparing every day meals, so that Christmas Day is kept stress free and smooth!
By the time Christmas morning arrives, most of the prep should be done. Stick to your list, reheat what you’ve prepared and allow yourself to enjoy the process. Christmas food prep transforms cooking from chaos into calm and rewarding moments.
“My secret to Christmas this year, as it is every year, is my to-do list. I’m always in charge if preparing the lunch – I like to think of it as simply a big roast dinner”
MARY BERRY
Christmas Food Prep Recipes
Vegetables And Sides
Crunchy Roast Potatoes
Like Mary Berry, I’ve always thought of Christmas lunch as if I’m planning a roast – the pressure is immediately removed!
Whenever I prepare a Sunday roast, I always peel double the amount of potatoes required and use this method With my roast potatoes, so I always have some in the freezer. Christmas is no exception! I’m sure you don’t need me to tell you how to cook roast potatoes, however I’m sharing how I save time and to help you have a stress free Christmas Day so here goes!
- Peel and cut potatoes into uniform pieces. Parboil 5–7 mins.
- Drain, shake in colander to fluff edges, dab dry.
- Toss with salt, pepper, and flour, freeze overnight.
- On Christmas Day, roast in goose fat until golden and crisp.
Golden Crunchy Thyme Parsnips Recipe from Love to Cook by Mary Berry
Serves 4-6
Ingredients:
- 4 large parsnips (about 500g) , peeled and cut into 5cm strips
- 3 tbsp sunflower oil
- 25g semolina
- 1 tbsp paprika
- 1 tbsp chopped fresh thyme
Method:
- Boil parsnips for 4 minutes and cool.
- (At this point, I do exactly as I do with the potatoes, pop in the freezer until the big day.)
- Preheat oven to 220°C (200°C fan). Heat oil in roasting tin.
- Toss parsnips with oil, season, then coat in semolina, paprika, and thyme.
- Roast 20 minutes until golden and crisp. Freeze ahead if desired.
Brussel Sprouts
Love them or loathe them, they have to feature don’t they?!
These should be cooked at the very last minute but can be prepared a day ahead and kept in a freezer bag in the fridge.
Cook in boiling water for 5-6 minutes, and season with salt and pepper and a dash of butter.
If you’d like to go for a little more glamour, stir fry sliced sprouts with bacon lardons, and or chestnuts.
Honey Roasted Carrots
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. This recipe from Justine at the Good Food Guide is simple yet full of flavour.
Ingredients:
- 1kg small carrots, trimmed
- 2 tbsp olive oil
- 3 tbsp honey
- 1 tbsp lemon juice
- 3–4 sprigs fresh thyme
- Salt and pepper
Method
- Preheat oven to 200°C (180°C fan) Gas 6. Trim the carrots and peel.
- Place on a large baking tray, pour the olive oil and toss the carrots well and season with salt and pepper.
- Roast for 15–25 minutes until almost tender and lightly browned. Which the honey and lemon juice together.
- Drizzle with honey-lemon mixture and scatter thyme leaves. Roast another 8–10 minutes, until the carrots are tender and glossy.
“Christmas is about sharing our homes with the people who matter to us the most. And a little planning goes a long way in making every room sparkle, cosset and glow.
From the thoughtful touches to the most memorable moments, we’re all set to help you make your home a place of celebration, comfort and joy this season.”
NEPTUNE
Prepare Ahead Christmas Deserts
Lemon and Cranberry Possets
This is an absolutely delicious desert at any time, but is special for Christmas too. Light and super easy to make. Make in advance to serve on Christmas Eve or Christmas Day.
Ingredients
Makes 6-8
1 1/2 pints double cream
9oz caster sugar
Juice of 3 lemons
Handful of cranberries
Method:
Boil cream and sugar for 2 minutes, add lemon juice.
Place cranberries in serving glasses (6-8)
Pour mixture over and chill until set.
“Christmas isn’t a season. It’s a feeling.”
EDNA FERBER
Chocolate Roulade
A firm Mary Berry favourite in our house for any celebrations and especially at Christmas. This is perfectly light dessert and a lovely alternative to the Christmas Pudding. It’s very easy to make, can be made 24 hours ahead or can be kept in the freezer for up to a month.
Ingredients
175g plain chocolate
175g caster sugar
6 eggs, separated
2 tbsp cocoa powder
300ml double cream
Icing sugar
Method:
1.Preheat the oven to 180C / Fan 160C / Gas 4. Lightly grease a 33x23cm swill roll tin and line with non-stick baking parchment, pushing it into the corners.
2. Break the chocolate into small pieces into a bowl and stand the bowl over a pan of hot water, the bowl must not touch the water or the chocolate may overheat. Place the pan over a low heat until the chocolate has melted. Allow to cool.
3. Measure the sugar and egg yolks into a large bowl and whisk on a high speed until light and creamy. Add the cooled chocolate and stir until evenly blended.
4. In a separate bowl, whisk the egg whites until stiff but not dry. Stir a large spoonful of the egg whites into the chocolate mixture. Mix gently, fold in the remaining egg white and the sieved cocoa powder. Spread evenly in the prepared tin. Bake in the preheated oven for about 20 minutes until firm.
5. Remove the cake from the oven, leave in the tin, cover with a dry tea towel and leave until cold.
6. Whip the cream until it just holds its shape and dust a large piece of greaseproof paper with sifted icing sugar. Turn out the roulade and peel of the greaseproof paper. Spread with the cream. Roll up very tightly like a Swiss roll using the paper to help. Don’t worry if the roulade cracks, a good one should! Dust with more sifted icing sugar to serve.
If you’re planning to freeze, omit the final icing sugar until you’re ready to serve.)
“Christmas is a together-y sort of holiday.”
WINNIE THE POOH
Christmas food prep is all about planning ahead, not perfection. Make lists, prep dishes early, and enjoy your traditions without stress. The more you prepare, the more you can relax, laugh and be present with the people who matter most.
I’d love to know your best Christmas prep tip or which recipe you’ll be trying first! Share your thoughts in the comments or tag me on Instagram so I can see your festive creations. Be kind to yourself, have a glass of something special, relax and enjoy your day.
Love
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